Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, homemade beef and broccoli. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Homemade Beef and Broccoli is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Homemade Beef and Broccoli is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook homemade beef and broccoli using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Beef and Broccoli:
- Prepare 3 tablespoons cornstarch
- Make ready 1/2 cup water of water to the side
- Get 2 tablespoons water
- Take 1/2 teaspoon garlic powder
- Take 1 lb boneless round steak or 1 lb charcoal chuck steak, cut into thin 3-inch strips
- Prepare 2 tablespoons vegetable oil
- Take As many broccoli florets as you'd like
- Make ready 1/3 cup reduced sodium soy sauce
- Get 2 tablespoons brown sugar
- Get 2 teaspoons ground ginger
- Take Fried rice or jasmine rice
It's the poster child of American Chinese food so much as that the most popular item in. In a separate bowl, combine cornstarch and water. Bring to a boil, until sauce has thickened. Add the beef back into the mixture, and serve over rice with sesame seeds, if desired.
Steps to make Homemade Beef and Broccoli:
- In a bowl, combine 2 tablespoons cornstarch, 2 tablespoons water and garlic powder until smooth.
- Add beef and toss it around until it's coated.
- In a large skillet or wok over medium high heat, stir-fry beef in 1 tablespoon oil until beef reaches desired doneness; remove and keep warm.
- Stir-fry broccoli in remaining oil for 4-5 minutes.
- Return beef to pan
- Return beef to pan. Combine soy sauce, brown sugar, ginger and remaining cornstarch and water until smooth; add to the pan.Cook and stir for 2 minutes.Serve over rice.
Tastey recipe, just needs a little tweeking. One of the most popular Chinese takeout dishes, this features succulent beef with broccoli, onions and bean sprouts tossed in a phenomenally delicious sauce! One of the things I love about Chinese food - aside from the fact that it tastes so darn delicious - is how quick it is to make. In a small bowl, whisk cornstarch and cold water until smooth; stir into slow cooker. Massage the beef with your hands until all the liquid is absorbed.
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