Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, apple bread pudding. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Apple Bread Pudding is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Apple Bread Pudding is something which I’ve loved my whole life.
Learn More. the pudding was rather wet and watery though i baked it for more than an hour. it's pretty nice but i think the ingredients should go straight into the greased dish instead of the bowl in that way you can arrange it in such a way that the apples bread and raisins go everywhere. also i added a crumble of butter flour and sugar on the top and that was fabulous. An easy-to-make and oh-so-yummy apple bread pudding. Perfect for dessert or just as an afternoon snack with coffee or tea.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook apple bread pudding using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Apple Bread Pudding:
- Get 2 slice Sliced bread
- Take 1 ○Egg
- Take 100 ml ○Milk
- Make ready 1 tbsp ○Sugar
- Make ready 1/2 Apple
- Take 1 Granulated sugar, cinnamon (as needed)
A pan of easy Apple Bread Pudding is a delicious dessert to enjoy during the chilly fall months. This warm dessert casserole has apples, spices, and raisins baked into the sweet bread pudding. This warm dessert casserole has apples, spices, and raisins baked into the sweet bread pudding. While the apple bread pudding is baking in the oven, you'll have plenty of time to prepare the decadent finishing touch, a buttery caramel sauce.
Steps to make Apple Bread Pudding:
- Halve the apple, then slice up half. Grate the other half and combine with ○ marked ingredients and make the egg mixture.
- Tear the bread into pieces and place in a ovenproof dish. Pour over the egg mixture and let the bread absorb the liquid.
- Spread the apple slices on top, pressing them into the egg mixture.
- Sprinkle with cinnamon and granulated sugar and bake in the 200℃ oven (without preheating) for about 20 minutes.
Serve up the warm pudding with a generous drizzle and you'll impress everyone at the table. Combine bread cubes and apples; sprinkle over butter. In a large bowl, whisk the eggs, milk, sugar and vanilla. This is a very good bread pudding. In response to some of the other reviews, I would like to point out that because the denseness and dryness of the bread used can vary so much, the quantity of milk for the recipe has to be adjusted.
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