Bagels Made With Apple Bread Starter
Bagels Made With Apple Bread Starter

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bagels made with apple bread starter. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Great recipe for Bagels Made With Apple Bread Starter. Naturally leavened bread takes time to bake, but I thought it may be quicker to make bagels. Fermentation speed will depend on the temperature and bread starter, so leave the prefermented dough until it had doubled or tripled in.

Bagels Made With Apple Bread Starter is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Bagels Made With Apple Bread Starter is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook bagels made with apple bread starter using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bagels Made With Apple Bread Starter:
  1. Make ready 150 grams Bread starteror use natural leaven)
  2. Make ready 150 grams Bread (strong) flour for pre-fermented dough
  3. Prepare 150 grams Bread (strong) flour
  4. Make ready 4 grams Salt
  5. Make ready 8 grams Honey
  6. Prepare 1 Water

Add the bread flour and use your hands to bring the ingredients together as best as possible. The dough will be very stiff. It's important to make these bagels with a very active and fresh sourdough starter. Mix to form a thick batter.

Instructions to make Bagels Made With Apple Bread Starter:
  1. First, make the pre-ferment dough. Combine the bread starter (strained) and bread flour in a bowl, mix with a rubber spatula and leave at room temperature overnight. (It was 7 hours in the summer.)
  2. It will be like this the next day!
  3. Combine the dough and the rest of the ingredients and mix. The amount of water differs depending on your particular flour and temperature. It will be about 50 ml. Please adjust the amount of water by adding a little at a time.
  4. When you have finished kneading, divide it into 6 portions and allow them to rest for 15 minutes. (You don't have to do the 1st proofing.)
  5. Shape the dough, place them on parchment paper dusted with flour. Cover with a moistened and tightly wrung out kitchen towel, leave to rest in a warm place for 1 hour and a half.
  6. Put water in a wide pan such as a frying pan, and add 1 tablespoon of sugar (not listed) and bring it to a boil. Boil the dough for 30 seconds each side. Drain onto a baking tray, and bake them straight away. (About 28 minutes at 200℃)
  7. Please refer tofor the bread starter.

Glaze each bagel, and sprinkle heavily with seeds. I found the dough tremendously dry. It taxed the motor on my KitchenAid. Shape the dough into a ball and pat together to make a bagel shaped disc shape. Use your thumb to poke a hole through the middle of the dough, stretching to make the center hole.

So that’s going to wrap this up with this special food bagels made with apple bread starter recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!