Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, apple stuff bread dahi vada. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Bread dahi wada is an instant snack and tastes exactly like normal dahi wada. Bread Dahi Vada- Dahi vada is a popular snack or street food of Northern India. It is a deep fried snack made with white lentil or urad daal.
Apple Stuff Bread Dahi Vada is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Apple Stuff Bread Dahi Vada is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook apple stuff bread dahi vada using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Apple Stuff Bread Dahi Vada:
- Get 10-12 bread slices
- Take 250 gram Apple
- Prepare 1 tsp salt
- Get Some cashews and raisins
- Get Little black pepper powder a test
- Prepare 2 chopped green chillies
- Take leaves coriander finally chopped
- Make ready 1/4 tsp chat masala
- Make ready 2,3 tsp cornflour
- Prepare Oil fir frying
- Get 500 gram thick curd (yogurt)
- Make ready 1 tsp sugar
- Take 1/4 tsp black salt
- Make ready 1/2 tsp salt
- Get Needed green and tamarind (sweet) chutney, o no. Namkeen,boondi,
- Take leaves Green coriander
- Prepare Some pomegranate (anardana)
Dahi vada are a craze at home and I do make them at times as they require some prep work to be done beforehand. Bread dahi Vada with fruits has to be one of the easiest and quickest recipes. These are perfect for evening snack, kitty parties or for serving. There is no soaking of lentil required, no grinding and no frying required; this is an instant version of dahi vada.
Instructions to make Apple Stuff Bread Dahi Vada:
- First grated apple and add salt, keep a side(cover) 15-20 minutes squeez grated apple and collect juice in a bowl slury
- Take a bowl put apple, mix cashew, raisins, green chilli, black pepper powder coriander leaves, chat masala (no needed to add salt again) and mix well
- Make cornflour paste with apple juice add 2-4 tsp water, remove the cuts from bread slice
- Take water in a bowl for soak slice
- Heat oil for friyng, put semolina in a plate
- Soak bread slice in water squeeze with palm, stuff slice with apple filling, make a ball, coat the ball with cornflour paste, cover ball with semolina
- Fry in hot oil, and from till golden brown all the side
- Put the required little water in a bowl add 2-3 tsp curd and 1 tsp salt and beat he make a thin consistency like buttar milk than put the bread vada (balls) in this for 10 made minutes
- In a bowl pour Curd, add Sugar, salt beat the curd till smooth add water if needed
- Squeeze the bread balls put into a plate add thicken curd, green and tamarind chutney a taste, and serve with namkeen boondi, Sev, coriander leave and pomegranate
This can be served as a snack or appetizer. But this recipe of Bread dahi vada makes it really easy, fat free chaat or appetizer. bread dahi vada is an instant recipe. Where no pre preparations and deep frying is needed. Just add some beaten chilled yogurt over fresh bread roundels and garnish with tamarind chutney and your fat free, Lip smacking. Dahi Vada is among the most famous dishes of India.
So that’s going to wrap this up with this exceptional food apple stuff bread dahi vada recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
