Apple & Sage Dressing
Apple & Sage Dressing

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, apple & sage dressing. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Apple & Sage Dressing is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Apple & Sage Dressing is something which I have loved my whole life.

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To get started with this recipe, we must prepare a few components. You can cook apple & sage dressing using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Apple & Sage Dressing:
  1. Make ready 2 cup Celery, diced
  2. Make ready 1 cup Onion, diced
  3. Take 2 cup Apples: peeled, cored & diced
  4. Get 1/2 cup Butter or margarine
  5. Prepare 3 cup Chicken or veggie broth
  6. Take 14 oz Seasoned bread cubes, I used a sage and onion pepperidge farms brand
  7. Take 1 tsp Dried sage or up to 1/4 cup chopped fresh sage
Steps to make Apple & Sage Dressing:
  1. Sauté the diced veggies and apple in the butter and herbs until soft.
  2. Add the broth and heat until warmed.
  3. Place the bread cubes in a large mixing bowl.
  4. Ladle the broth mixture over the bread and stir so it is evenly distributed.
  5. Place stuffing in a large casserole dish sprayed with oil spray.
  6. Bake at 350 for 30-45 minutes depending on your preference. I like mine a little crunchier so I go about 45 minutes. I also do mine uncovered, but if you like it softer and moister, cover with a lid or foil.

So that’s going to wrap it up with this special food apple & sage dressing recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!