French Toast With Cooked Apple
French Toast With Cooked Apple

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, french toast with cooked apple. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Making a sweet breakfast recipe for my Honey, Lucy Gomez. It's easy and quick to make this French Toast with Apple Compote. Hope you can try it too!

French Toast With Cooked Apple is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. French Toast With Cooked Apple is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have french toast with cooked apple using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make French Toast With Cooked Apple:
  1. Make ready 3 Eggs
  2. Take 2 Pieces of bread
  3. Prepare 2 tbsp Butter
  4. Make ready 3 Apples
  5. Get 1 tsp Cinnamon
  6. Take 4 tbsp Sugar
  7. Get 2 tbsp Icing sugar
  8. Take 4 tbsp Milk

Apple-Maple French Toast. this link is to an external site that may or may not meet accessibility guidelines. Place the apple slices into the pan around the french toast and dust with powdered sugar. In a large skillet over medium heat, melt butter. For the French toast, place the egg yolks, cream, vanilla seeds, sugar and lemon zest into a large bowl and mix thoroughly.

Instructions to make French Toast With Cooked Apple:
  1. Cut apples.
  2. On a medium heat cook 2 tbsp of sugar until brown.
  3. Add butter to warm sugar. Stir.
  4. Add apples and stir until covered evenly.
  5. Heat for 8 minutes.
  6. On the side, mix eggs, milk, cinnamon, and the rest of the sugar in a bowl.
  7. Cut the toast into strips.
  8. Soak bread in egg mixture.
  9. In a saucepan add a little oil and fry the bread until golden brown.
  10. Serve the French toast with the warm apples. Sprinkle with icing sugar.

To serve, place the french toast onto a warmed plate and drizzle. This baked apple-cinnamon French toast can be prepared in advance and then simply popped in the oven for a leisurely and luxurious weekend morning. French toast is the gold-standard of slow Saturdays - a hot cup of coffee in one hand, a sizzling skillet on the stove, and Billie Holiday crooning in the For an autumnal spin, serve an apple-cinnamon variation of French toast casserole. Whisk a generous amount of apple butter into the custard, then. These Apple French Toast Roll-Ups are simply wonderful for apple season.

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