Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cranberry apple walnut chicken salad. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. Cranberry Apple Walnut Chicken Salad is creamy, crunchy and slightly sweet. Plus, there's a secret ingredient that makes it perfect for fall!
Cranberry Apple Walnut Chicken Salad is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Cranberry Apple Walnut Chicken Salad is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have cranberry apple walnut chicken salad using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cranberry Apple Walnut Chicken Salad:
- Get 3 can Chicken (pure white meat)
- Make ready 3 Apple's (peeled and chopped)
- Get 3 tbsp dried cranberries
- Prepare 1 cup mayonnaise
- Get 1 bunch chopped walnuts
- Prepare 5 chopped celery
- Make ready 1 bunch cut green/white grapes
- Make ready 1 chopped green bell pepper
- Get 2 1/2 dash ground black pepper
- Make ready 2 tbsp honey
- Make ready 1 tsp paprika
- Make ready 1 dash kosher salt
- Take 1 loaf ciabatta or desired bread
This is an excellent way to use leftover chicken—or make the salad with leftover turkey. A fully cooked rotisserie chicken or convenient fully cooked chicken breast strips may be used as well. Top with a handful of cranberries and crumble the remaining ¼ cup walnuts over top. Stir in the chicken, cheese, celery, cranberries, walnuts and parsley.
Instructions to make Cranberry Apple Walnut Chicken Salad:
- Drain chicken and pour into bowl/air tight container. Shred chicken to desired size.
- Add all ingredients and mix together.
- Refrigerate for at least 2 hours or overnight.
- Serve on toasted ciabatta bread or bread of choice and enjoy!
At home in Salem, Oregon, Christine Vaught packs her chunky and nutritious salad with crunchy apple and celery, dried cranberries, blue cheese and almonds for a wonderful blend of tastes and textures. That makes room in the recipe for tasty bacon, blue cheese and almonds. A light chicken salad with the sweetness of dried cranberries and the crunch of pecans can be served as a sandwich filling or eaten as is. Good immediately; even better if chilled for several hours. This walnut cranberry chicken salad, with tender chicken breast, crunchy walnuts and tangy cranberries is great on its own or in a sandwich.
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