Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, moist autumn harvest bread. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
I call this quick bread harvest spice bread because it combines some of the best flavors of the fall Carrot: Slightly sweet and mega moist shredded carrot pairs wonderfully with these flavors. I'm excited for the Autumn Harvest Bread. My house smells amazing and it just elevates my spirit.
Moist autumn harvest bread is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Moist autumn harvest bread is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have moist autumn harvest bread using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Moist autumn harvest bread:
- Take 1 cup all-purpose flour
- Take 2 tsp cinnamon
- Make ready 1/4 tsp nutmeg
- Get 1 tsp baking soda
- Make ready 1/4 tsp salt
- Take 3/4 cup sugar
- Prepare 2 eggs
- Make ready 1/4 cup canola or coconut oil
- Make ready 1/4 cup whole milk,cream,or halfnhalf
- Get 1/2 cup 1 med. carrot shredded
- Get 1/2 cup 1 med. granny smith apple shredded
- Get 1/2 cup 1 small zuchini shredded
- Make ready 1/4 cup walnuts, coconut, or my favorite dried currants
Incredibly moist and flavorful pumpkin bread loaded with chocolate chips! Great Harvest Bread Company ain't got nuttin' on this bread! Autumn Harvest Bread Recipe. by Global Cookbook. Place all ingredients in bread pan, press light crust setting, and press start.
Instructions to make Moist autumn harvest bread:
- Mix together your dry ingredients set aside. Grate all of your fruits and veggies set aside. Make sure all of your ingredients are room temp. Mix, in separate bowl,your sugar and eggs. Then mix in your oil after oil is well incorporated add your cream and or whole milk. Sprinkle your 1 c flour and spices over wet ingredients evenly, then sprinkle your shredded fruits n veggies evenly over that. Whisk briskly, with large open whisk, in very few strokes as possible. Do Not overmix.
- This recipe suggests 50 minutes for a 8 by4" loaf pan. Remember the size of your pan and or if you make this into muffins the cooking time will change. Muffins 18-25 min. A stand 9 by5" loaf pan it won't bake the same but if that's all you have its 35-40 min, depending on your oven. I suggest trying this bread with currants. In place of the milk, or cream you can use a great full fat yogurt as well. Glaze or streusel of course optional.
Free for commercial use No attribution required High quality images. More stock photos from Pazsint Dalma's portfolio. Green Wheat fields and Poppy Flowers in the Background in Autumn. Healthy eating, autumn harvest, bread baking. Healthy eating, autumn harvest, bread baking. — Stock Image.
So that’s going to wrap it up for this special food moist autumn harvest bread recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
