Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, low calorie corn bread. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
low calorie corn bread is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. low calorie corn bread is something that I’ve loved my entire life. They’re fine and they look wonderful.
In a medium mixing bowl, combine dry ingredients. If using stir in corn and jalapeno peppers. This Healthier Low Fat Cornbread recipe is anything but - it's light, tender, so moist and flavourful, but not at all heavy or grease-laden.
To begin with this recipe, we must prepare a few components. You can cook low calorie corn bread using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make low calorie corn bread:
- Make ready 1 1/4 cup whole wheat flour
- Take 3/4 cup cornmeal
- Make ready 1/4 cup Sugar replacement that measures like sugar
- Get 2 tsp baking powder
- Make ready 1/4 tsp salt
- Take 1 cup unsweetened almond milk
- Take 1/4 cup applesauce
- Take 1 egg
Traditional southern cornbread gets its name because it's made with cornmeal as well as fresh or frozen corn. Grandmother's traditional sweet and moist cornbread is made healthier by using low-fat diary products, reducing the sugar, and adding whole corn. This AMAZING Vegan Cornbread is perfectly fluffy and delicious! If you like sweeter cornbread, substitute additional honey, pure maple syrup, or agave in place of an equal amount of the milk.
Instructions to make low calorie corn bread:
- Preheat oven to 400°F
- Mix all dry ingredients in a bowl. Set aside.
- In a separate bowl, whisk all wet ingredients together.
- Pour wet ingredients in bowl with dry ingredients. Stir until just combined.
- Pour into greased muffin pan, bread pan, or round cake pan.
- Bake for 20 to 30 minutes.
- I like mine served with butter and a drizzle of honey. Make syrup is also really good on this.
We love cornbread, but a lot of recipes are either too dry or too high in fat for my liking. I played around with one of our favorite recipes to try and come up with a balance between the two. I was pleased with the results. The family loves the cornbread, and I can eat it guilt free! For keto cornbread muffins, just bake the batter in a parchment lined muffin tin instead of a cast iron pan.
So that is going to wrap this up for this exceptional food low calorie corn bread recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
