Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fried fajita chicken and bacon quesadillas. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Tips for Making Chicken, Bacon and Ranch Quesadillas: I like to use rotisserie chicken, but any leftover cooked chicken can be used, even fried chicken. The filling can be made up to a day or two in advance, making these quesadillas fabulously quick and easy to make. Add pieces of the cooked chicken.
Fried Fajita Chicken and Bacon Quesadillas is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Fried Fajita Chicken and Bacon Quesadillas is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook fried fajita chicken and bacon quesadillas using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Fried Fajita Chicken and Bacon Quesadillas:
- Prepare 8 slices Bacon
- Prepare Fully cooked, chicken fajita strips(I used Tyson brand)
- Get Hidden Valley Ranch Dressing
- Prepare Fiesta blend shredded cheese
- Get Flour tortillas
These quesadillas are loaded with fajita spiced chicken, bell peppers, onions and plenty of cheese. I used boneless skinless chicken breasts but boneless skin-less thighs work great too. For the cheese, I used a blend of mozzarella and Monterey jack but ANY melting cheese works great in quesadillas. This is one of my favorite quick and easy recipes because it literally takes minutes to put together and.
Steps to make Fried Fajita Chicken and Bacon Quesadillas:
- Cut the 8 strips of bacon in half. Cook bacon in skillet(your bacon of choice, I used turkey bacon). I cook my bacon with a lil crunch to it. If you use turkey bacon, I recommend putting a little vegetable oil in the bottom of the skillet, to prevent sticking, because turkey bacon doesn't produce a lot of grease.
- Take out the bacon after it's done cooking and set aside.
- I turn off the stove as I'm preparing each quesadilla in the skillet, to prevent any burning. Because sometimes I'm a little slow at preparing things, and I like to take my time. I turn the stove back on, when I'm done preparing the quesadilla and it is ready to be cooked.
- Add the flour tortilla to the skillet, with just enough oil to fry it.
- Add the bacon(4 slices), fajita chicken, hidden valley ranch, and fiesta cheese blend to the tortilla.
- With your spatula, fold the tortilla in half with everything in it. I hold the spatula on top of it, until the tortilla stays folded in half, then I flip it.
- I flip it probably 3 times before I take it out. Flip occasionally to prevent burning. Take out when slightly golden brown and all cheese is melted. Serve and enjoy.
In a large skillet, coat chicken with salt, pepper, chili powder, cumin, cayenne, and garlic powder. Deep Fried Chicken Quesadilla Recipe: So Jared, you can't possibly make a quesadilla taste any freaking better! But au contraire mon frère, I can chuck it in a deep fryer which makes everything better. And when Jared makes an appetizer of this quality then Jared gets to talk in the third person! Heat vegetable oil or olive oil in a skillet over high heat.
So that’s going to wrap this up for this exceptional food fried fajita chicken and bacon quesadillas recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
