Easy Chicken Quesadilla
Easy Chicken Quesadilla

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy chicken quesadilla. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Chicken Quesadilla is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Easy Chicken Quesadilla is something that I’ve loved my entire life. They’re fine and they look wonderful.

Easy Chicken Quesadillas For this effortless entree, I sandwiches cooked chicken, tomato, onion and cheese inside tortillas, then warms them on a griddle until the cheese is gooey. I garnish them with sour cream, your favorite salsa and refried beans.—Sacha K. Just wanted to gives a heads up on two issues.

To begin with this particular recipe, we have to prepare a few components. You can have easy chicken quesadilla using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Chicken Quesadilla:
  1. Take 1 lb. boneless skinless chicken breasts, sliced into strips
  2. Get 1 tbsp. extra-virgin olive oil
  3. Get 2 bell peppers, thinly sliced
  4. Take 1/2 onion, thinly sliced
  5. Make ready 1/2 tsp. chili powder
  6. Get 1/2 tsp. ground cumin
  7. Get 1/2 tsp. dried oregano
  8. Make ready to taste Salt and Pepper
  9. Make ready 4 medium flour tortillas
  10. Get 2 cup shredded Monterey jack
  11. Make ready 2 cup shredded cheddar
  12. Take 1 avocado, sliced
  13. Get 1 tbsp. vegetable oil
  14. Take 2 green onions, thinly sliced
  15. Take Sour cream, for serving

How to make these Easy Chicken Quesadillas. In a heated pan, add olive oil, onion and bell peppers and sautee, then set aside. In a separate pan heat the tortillas on a low heat, on each side. Add the filling, with cheese, to the tortilla and flip half the tortilla over.

Steps to make Easy Chicken Quesadilla:
  1. In a large skillet over medium-high heat, heat olive oil. Add peppers and onion and season with salt and pepper. Cook until soft, 5 minutes. Transfer to a plate.
  2. Heat remaining tablespoon vegetable oil over medium-high heat. Season chicken with spices, salt, and pepper and cook, stirring occasionally, until golden and cooked through, 8 minutes. Transfer to a plate.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Layer half of each tortilla with the chicken and vegetable mixture, then sprinkle with the Cheddar cheese, bacon bits, and Monterey Jack. Fold the tortillas in half and Place onto a baking sheet.
  5. Bake quesadillas in the preheated oven until the cheeses have melted, about 10 minutes.
  6. Slice into wedges and serve with sour cream.

Add chicken, cumin, chili powder and oregano and stir until all spices are incorporated. These easy, cheesy Chicken Quesadillas are not only filled with cheese and chicken, but a delicious homemade sauce that makes these hand-held goodies irresistible! Sprinkle the chicken with salt, pepper and taco seasoning. Add the chicken to the skillet and saute over medium-high heat until done. A perfect chicken quesadilla reicpe is the staple on every Mexican restaurant menu, but they're a snap to make yourself at home.

So that is going to wrap it up for this special food easy chicken quesadilla recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!