Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mango bread. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Mango bread is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Mango bread is something which I have loved my whole life. They are fine and they look fantastic.
Mango Bread. this link is to an external site that may or may not meet accessibility guidelines. I make lots of these during mango season and give away to friends and family. It's great for breakfast or afternoon snack!
To get started with this recipe, we must prepare a few ingredients. You can cook mango bread using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mango bread:
- Make ready 0.25 cup milk
- Take 1 cup wheat flour
- Prepare 1 cup maida or all purpose flour
- Take Optional almond flour + Ragi flour
- Prepare 1 mango puree
- Take 1 banana mashed
- Make ready 0.5 cup jaggery
- Take Saffron rinsed in milk
- Make ready Raisins and cashews
- Take Cinnamon powder
- Take Cardamom crushed
- Get 1 tsp vanilla extract
- Make ready 1 tsp baking powder
- Get 0.5 tsp baking soda
- Take Pinch salt
Fruit Bread Dessert Bread Pita Bread Mango Tea Mango Cake Bread Recipes Cooking Recipes Cooking Kale Cooking Light. Best Mango Bread Recipe from Scratch This Easy Mango bread brings sweet mangoes, cinnamon, pecans and coconut into perfect Easy Mango Bread. The tropical flavors of mango and coconut enliven classic fall spices and chopped walnuts, lending complex flavor to an otherwise simple recipe.
Steps to make Mango bread:
- Wet ingredients: milk + mango purée + banana mashed + saffron milk mix well
- Now sieve dry ingredients to it. Add flour (all specified flours)+ jaggery + raisins + cashews + crushed cinnamon and cardamom. Add baking soda + baking powder + pinch salt.
- Now mix the batter and pour it in a cake mould
- Preheat the oven to 350 deg F in the beginning and place the mould and bake for 1 hour 10 minutes. Serve it once cooled.
The perfect bread when the mango season hits, these bread is always a hit with family and friends at gatherings or parties. Throw in extra ingredients for a different taste such as walnuts, chocolate chips. Chop the mangoes on the chunky side to get bright yellow-orange mango pieces floating throughout the bread. Finely chopped mangoes will lend to a more flavor infused bread. If you have lots of mangoes or even over ripe mangoes, don't put it to waste.
So that’s going to wrap it up for this exceptional food mango bread recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
