Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, chicken and bean quesadilla. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
In medium bowl, mix chicken, bell pepper, green onions, beans and rice. A shredded lettuce salad tossed with slices of ripe olives, avocado and tomatoes makes a nice accompaniment to these quesadillas. Distribute cooked chicken and onion over beans, and sprinkle with cheese.
Chicken and Bean Quesadilla is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Chicken and Bean Quesadilla is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook chicken and bean quesadilla using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Bean Quesadilla:
- Make ready Cooking spray
- Prepare 1 can black beans
- Make ready 2 lbs chicken breast diced
- Take 1 cup diced red onion
- Make ready 2 tsp cumin
- Take 8 oz mushrooms
- Take 16 small corn tortillas
- Take 2 cups shredded cheddar
- Make ready Packet fiesta ranch dry mix
- Get 2 cups greek yogurt
Whole wheat tortillas stuffed with refried beans, chicken and melted Cheddar cheese. Tortillas that are stuffed with cheese, grilled chicken, black beans, corn, onions, and red peppers. Chicken and Black Bean great for parties because you can assemble them the day before, then throw them on the skillet or grill right before. My cookbook features this chicken and black bean quesadilla recipe - Pete's absolute favorite meal.
Instructions to make Chicken and Bean Quesadilla:
- Spray a pan with cooking spray and sauté beans(drained and rinsed), onion, mushroom, cumin, and chicken for 5-6 min or until chicken is cooked through.
- Remove from pan and set aside.
- Spray pan again, place 1 tortilla in pan, put 2 tbsp of cheese on tortilla, then 1/2 cup of chicken mixture. Place another tortilla on top, cook for 2 min on both sides.
- Repeat for 7 more quesadillas.
- Cut into quarters.
- Mix the ranch packet and yogurt and spoon over quesadillas. Serve hot. (Taco sauce, salsa, or chipolte sauce are all good substitutes for the spicy ranch)
- This recipe is great with my Mexican Shredded Chicken recipe in it.
When I leave town, I make sure to have plenty of. I called them "hearty" black bean quesadillas because they are surprisingly filling. I hastily ate two and then promptly felt like my belly was going to explode. Drain the can of beans and rinse lightly. Place the beans in a large bowl along with the corn (no need to thaw).
So that’s going to wrap it up with this exceptional food chicken and bean quesadilla recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
