Chicken Parmesan with Broccoli and Linguine Easy
Chicken Parmesan with Broccoli and Linguine Easy

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken parmesan with broccoli and linguine easy. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Parmesan with Linguine and Broccoli is simmered in a scrumptious tomato sauce and topped with oodles of cheese, served over a bed of linguine and broccoli… With a little more cheese… WOW! Adding weeknight-friendly chicken and broccoli makes it a great part of a meal. Stir in broccoli, cream cheese and lemon juice.

Chicken Parmesan with Broccoli and Linguine Easy is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Chicken Parmesan with Broccoli and Linguine Easy is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have chicken parmesan with broccoli and linguine easy using 23 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Parmesan with Broccoli and Linguine Easy:
  1. Make ready Chicken———-
  2. Prepare 1-1/2 pound chicken patties
  3. Get As needed oil to fry chicken
  4. Make ready Sauce———
  5. Take 29 ounces tomato sauce
  6. Take 1 teaspoon chopped basil
  7. Take 1 teaspoon granulated garlic powder
  8. Prepare 1 tablespoon chopped parsley
  9. Make ready 2 teaspoon sugar
  10. Take 1 teaspoon salt
  11. Get 1 tablespoon grated parmesan cheese
  12. Make ready 1 teaspoon onion powder
  13. Take Linguine and Broccoli———
  14. Get 1 pound Linguine
  15. Get 3 quarts water
  16. Get 1 teaspoon salt
  17. Prepare 1 pound broccoli
  18. Take 1 tablespoon extra Virgin olive oil
  19. Get 1 tablespoon chopped parsley
  20. Prepare 2-1/2 tablespoons grated parmesan cheese
  21. Take Toppings——–
  22. Get 1 cup shredded mozzarella cheese
  23. Get 1/3 cup grated parmesan cheese

Finely chopping the broccoli and chicken allows them to be incorporated with the pasta, rather than leaving big chunks that spoil the overall texture of the dish. Chicken Parmesan is a great choice for an everyday family meal. EASY and quick, simply bread the chicken cutlets with Parmesan and crumbs, bake in the oven, and top with a fresh, homemade tomato sauce. Here's how you make this easy baked chicken parmesan: Start the sauce: First get started on a simple homemade tomato sauce with crushed.

Instructions to make Chicken Parmesan with Broccoli and Linguine Easy:
  1. Preheat oven 400 degrees Fahrenheit
  2. Fry the chicken in hot oil till crispy
  3. Make the sauce with tomato sauce, garlic, salt, sugar, basil, parsley, onion powder, and parmesan cheese. Simmer for 10 minutes
  4. Boil the Linguine with the water for 3 minutes add the broccoli and boil 7 minutes more.
  5. Drain and add parsley, salt, oil, and parmesan cheese. Mix well.
  6. Put chicken in a baking pan and add sauce, just enough to coat the chicken
  7. Cover with cheeses. Bake for 20 minutes.
  8. Let rest 7 minutes.
  9. Add Linguine and Broccoli to a plate. Add more sauce to taste.
  10. Top the Linguine with Chicken Parmesan pattied
  11. Serve, I hope you enjoy!

Drizzle broccoli with remaining tablespoon oil and sprinkle everything with Stone House seasoning. Bake until chicken breasts are cooked through and In a small bowl, combine garlic, Parmesan, and parsley. Top each chicken breast with some of the mixture. Broil until cheese is melted and broccoli. Creamy Parmesan Chicken Linguine with bacon.

So that’s going to wrap this up for this exceptional food chicken parmesan with broccoli and linguine easy recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!