Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy homemade chicken teriyaki (gluten free). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
When I plan ahead to grill, I always choose a longer marination time. Easy Homemade Chicken Teriyaki (Gluten free) Enjoy authentic chicken Teriyaki!! Serve teriyaki chicken sprinkled with chopped spring onions and sesame seeds, and rice of course.
Easy Homemade Chicken Teriyaki (Gluten free) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Easy Homemade Chicken Teriyaki (Gluten free) is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook easy homemade chicken teriyaki (gluten free) using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Homemade Chicken Teriyaki (Gluten free):
- Take 2 pieces Chicken Thigh
- Prepare 3 Tbsp. Cooking Sake (total)
- Get 2 Tbsp. Soy Sauce
- Get 2 Tbsp. Mirin (Sweet Cooking Rice Wine)
- Make ready 1 tsp. Sugar
- Take 1 Tbsp. Vegetable Oil
How to pair up your delicious Teriyaki sauce with chicken. Now that your gluten-free teriyaki is ready, it's time to add chicken to the mix. Everyone loves teriyaki chicken–and this one is better for you with much less added sugar. It's also gluten-free so long as you use tamari (aka gluten-free soy sauce).
Steps to make Easy Homemade Chicken Teriyaki (Gluten free):
- Heat 1 Tbsp. of vegetable oil in a pan and cook chicken thigh over medium heat for 4 minutes.
- After the 4 minutes, flip the chicken and add 2 Tbsp. of cooking Sake to the pan.
- Cook over low heat for 3 minutes with a lid.
- Add 1 Tbsp. of cooking Sake, 1 tsp. of sugar, 2 Tbsp. of soy sauce and 2 Tbsp. of Mirin to the pan. Simmer down for 6 minutes over medium heat.
- While simmering flip the chicken occasionally and use a spoon to douse it with the sauce vigorously.
- When the sauce is almost completely reduced, turn off the heat. Slice the chicken and sprinkle the leftover sauce on it. Here is my recipe on YouTube https://www.youtube.com/watch?v=emMjAh9a2Wg
Feel free to swap out the broccoli for any veggie–carrots, snow peas, green beans–that you have on hand. This gluten-free chicken teriyaki stir fry is great for meal prep or even an easy weeknight dinner! Full of vegetables and a delicious homemade teriyaki sauce, each bite is so flavorful! It can be tough eating gluten free. I lucked out with this recipe.
So that’s going to wrap it up with this special food easy homemade chicken teriyaki (gluten free) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
