Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, popcorn chicken with ramoulade sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Popcorn chicken with Ramoulade sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Popcorn chicken with Ramoulade sauce is something that I have loved my entire life. They’re fine and they look fantastic.
Remoulade Sauce - a Southern party favorite condiment that is creamy, tangy, and spicy. Serves as a great salad dressing, a perfect dab on anything with Check it out here Baked Crispy Chicken Wings. , For a weeknight meal, this Remoulade sauce also goes well with any fried seafood like this classic. How to make Homemade Popcorn Chicken with Szechuan Dipping Sauce.
To get started with this recipe, we must prepare a few ingredients. You can have popcorn chicken with ramoulade sauce using 20 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Popcorn chicken with Ramoulade sauce:
- Get popcorn chicken
- Make ready 1 tsp rosemary
- Take 1 tbsp paprika
- Make ready 1 1/2 lb boneless, skinless chicken breast
- Prepare 1/2 tbsp garlic powder
- Prepare 1 tsp black pepper
- Get 2 tbsp chilli pepper
- Make ready 3 cups crushed cornflakes
- Make ready to taste salt
- Take oil for deep frying
- Prepare 2 tbsp cornstarch
- Get 2 eggs
- Prepare Ramoulade sauce
- Make ready 1 cup mayonaise
- Get 1 tbsp paprika
- Get 1 tsp black pepper
- Take 2 tbsp chilli pepper
- Make ready 2 tbsp milk
- Make ready 1 tsp garlic powder
- Take to taste salt
This flavorful remoulade sauce is great for fish, sandwiches, burgers, or seafood. The sauce is a New Orleans favorite, similar to tartar sauce. Remoulade is a mayonnaise-based sauce of French origin often served with seafood. It can contain pickles, anchovies, and capers, and frequently features.
Steps to make Popcorn chicken with Ramoulade sauce:
- In a medium saucepan heat oil for deep frying for 5minutes
- Wash chicken breast and cut into bite sizes. In a medium bowl add chopped chicken breast, paprika, rosemary, garlic powder, chilli powder, black pepper and salt to taste and combine, add cornstarch and combine. leave for 2 minutes
- Combine all the ramoulade sauce ingredients and refrigerate.
- In a medium bowl whisk both eggs and set aside. In another medium bowl crumble cornflakes and set aside
- Test the oil with a peice of chicken breast, if too hot lower flame to medium low
- Dip all the chicken breast into the egg and mix.
- Then add in into the crumbled cornflakes and mix until all sides are covered
- Place all the covered chicken breast into to oil to fry until golden brown then removed
- Serve with ramoulade sauce
Remoulade sauce is a tangy Cajun sauce that goes well on sandwiches, with french fries, and is excellent with any type of seafood. Chicken Cakes And Remoulade Sauce - melissassouthernstylekitchen.com. Serve chicken patties topped with remoulade sauce. Popcorn chicken - yan su ji - is a popular street food in Taipei, and once you try it you'll see why. Tender chicken breasts are pan fried in cajun spices, placed on a french roll that is layered with spicy remoulade sauce, and topped with a delicious sweet slaw.
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