Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy chicken enchiladas. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy Chicken Enchiladas is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Easy Chicken Enchiladas is something which I have loved my whole life.
The BEST chicken enchiladas – easy to make, totally customizable with your favorite fillings, and made with a super-simple Best Chicken Enchiladas Ever! Easy Chicken Enchiladas. this link is to an external site that may or may not meet accessibility guidelines. Learn how to make a Chicken Enchiladas with your own scratch-made sauce!
To begin with this recipe, we have to prepare a few ingredients. You can have easy chicken enchiladas using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Chicken Enchiladas:
- Take Large can of chicken breast or 2 shredded chicken breast
- Get 8 oz. sharp cheddar cheese
- Take 1/2 cup chopped onions
- Get 8 oz. sour cream
- Prepare Large flour tortillas (microwave 30 seconds)
- Make ready Fill tortillas with mixture of above ingredients
- Get 1 can cream of chicken soup
- Prepare 1 can mild enchilada sauce
- Get 8 x13 dish-stoneware, glass or tin
These have been one of my most popular recipes since I first posted, which I am not surprised! My easy homemade enchilada sauce really makes it outstanding, so don't skip that step! This chicken enchilada recipe is very easy to make because it uses left-over (or rotisserie) chicken and a few simple ingredients. These Easy Chicken Enchiladas make the best Mexican dinner ever!
Steps to make Easy Chicken Enchiladas:
- Mix cream of chicken soup and enchilada sauce (mix in water to thin)
- Pour some of above sauce in bottom of dish. Lay filled tortillas on top. Cover with remaining sauce. Be sure to get sauce between each tortilla so all side are covered. Top with cheddar or Mexican cheese. Place tin foil over dish. Bake at 350 for 45 minutes.
- Mix cream of chicken soup and enchilada sauce (mix in water to thin)
- Pour some of above sauce in bottom of dish. Lay filled tortillas on top. Cover with remaining sauce. Be sure to get sauce between each tortilla so all side are covered. Top with cheddar or Mexican cheese. Place tin foil over dish. Bake at 350 for 45 minutes.
These easy chicken enchiladas are stuffed with creamy chicken filling and topped with melty cheese and a tangy homemade enchilada sauce that you'll want to eat with a spoon. Chicken Enchiladas made from scratch - juicy, cheesy and full of flavour! There's a few components to homemade enchiladas, but it is absolutely worth the effort with flavour you can never achieve with. Chicken Enchiladas are rich, filling, delicious, and SO easy to make! Shredded chicken smothered with Enchilada sauce is wrapped in flour tortillas, then topped with a layer of more Enchilada sauce.
So that’s going to wrap this up with this exceptional food easy chicken enchiladas recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
