Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, paella chicken made easy. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
An easy to make paella using chorizo, chicken, and shrimp. This Easy Chicken Paella Recipe is a one pan dinner that makes a great weeknight meal. This paella recipe is a straight forward version of the favorite Spanish dish.
Paella Chicken made easy is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Paella Chicken made easy is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have paella chicken made easy using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Paella Chicken made easy:
- Get 1 & 1/2 cups cooked rice
- Make ready 1 yellow squash or zucchini 3/4 in sliced
- Make ready 1 lb cooked chicken cubed
- Make ready 1/2 rope kielbasa sliced
- Take 1 tablespoon curry powder
- Get 1-2 teaspoon garlic powder
- Make ready 2 tablespoons parsley
- Take 2 teaspoons paprika
- Make ready 1/2 onion diced
- Get to taste salt and pepper
- Prepare 6 Oz sun-dried tomatoes chopped
In a large deep non-stick skillet, or a paella pan with cover, warm olive oil over medium-high heat. Season the chicken with salt and pepper on all sides. Add the chicken, and brown on all sides. Add in the onion and garlic, saute until translucent.
Steps to make Paella Chicken made easy:
- Cook rice per package directions.
- Fry together kielbasa and cubed chicken
- Put rice in wok with canola oil pack down and toast turn and continue toasting.
- Caramelize diced onion.
- Cook squash or zucchini on grill in fry pan till tender but not to soft.
- Add the curry powder, garlic powder, parsley, paprika, salt, pepper, caramelized onion and chopped sun-dried tomatoes.
- Add the fried kielbasa and chicken. Heat through
- Top with squash and serve hot.
This easy one pot Chicken and Chorizo Paella is perfect for busy evenings when you have very little time to cook but still want a great tasting meal! I strongly recommend using a Paella pan because it has a wider surface and the secret of paella is cooking everything evenly in a single layer and as it cooks the rice gets toasty and crispy at the bottom and that's what you want in a good paella. Paella is usually made with chorizo sausage, that's why I listed chorizo sausage in the ingredients list, but I didn't. You don't need a special paella pan to make this easy take on the classic Spanish dish. Use a wide, shallow saute pan with a lid.
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