Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy southwestern chicken egg rolls. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spray a baking sheet with non-stick cooking spray and place seeled egg rolls seam side down. Southwestern Egg Rolls from Delish.com are perfect for any party! Never drive to Chili's just for their delicious egg rolls again.
Easy Southwestern Chicken Egg Rolls is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Easy Southwestern Chicken Egg Rolls is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have easy southwestern chicken egg rolls using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Southwestern Chicken Egg Rolls:
- Make ready 1 pack chicken breasts (pack of 2) seasoned your way
- Take 1 (16 oz.) package of frozen chopped spinach, thawed
- Take 1/2 cup fresh parsley (chopped)
- Get 1 can Green Giant southwestern corn blend (drained)
- Take 2 cups shredded cheese (your choice) not Italian
- Prepare 8 (7 inch) flour tortillas
Golden, crunchy and stuffed with chicken, vegetables, beans, and cheese Also, these egg rolls are my absolute favorite and I am sure you'll love them as much as I do. Golden, crunchy and loaded with chicken, vegetables, beans. The filling of the Southwestern Egg Rolls consists of the Wholly Avocado, pepper jack cheese Lay one egg roll wrapper on work surface in front of you so that it's forming a diamond shape Mexican Chicken Flat Bread Pizza by Sassy Girlz. Guacamole Stuffed Chicken by White Lights on Wednesday.
Steps to make Easy Southwestern Chicken Egg Rolls:
- Preheat pan with butter or vegetable oil for chicken.
- Place chicken breasts in pan then sautee them until done.
- Cut up chicken. (No particular size but small enough so it can fit into tortilla.)
- Add southwestern corn blend, parsley, spinach, cheese to chicken and heat it on medium-low tossing it making sure it's well blended.
- Then fill the tortillas with the mixture and wrap them like burritos and cut them into threes (at an angle). Then put them in the oven @ 350° for 15 minutes. Enjoy!!
These southwestern egg rolls are loaded with a colorful variety of vegetables, chicken, beans and plenty of melty cheese, all wrapped up in a crispy roll. These southwestern egg rolls are one of my favorite restaurant snacks, and they're actually super easy to make at home. I also love that you can. See more ideas about Southwestern egg rolls, Egg rolls, Food. Southwest Egg Rolls with Chicken, Cheese and Avocado Recipe
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