Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tex-mex chicken and three bean soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Tex-Mex Chicken Soup is chockful of flavor and a feast for the eyes as well with chunks of colorful tomato, black beans, corn, and cilantro. Instead of rotisserie chicken we just stewed and shredded some chicken breast. I used a lot more lime than called for and actually squeezed some into the.
Tex-Mex Chicken and Three Bean Soup is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Tex-Mex Chicken and Three Bean Soup is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have tex-mex chicken and three bean soup using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tex-Mex Chicken and Three Bean Soup:
- Get 2 pounds chicken breasts chopped into 1/2 inch pieces
- Take 2 Tablespoons Olive Oil
- Prepare 1 can black beans ( drained and rinsed)
- Prepare 1 can red beans (drained and rinsed)
- Prepare 1 can white beans (drained and rinsed)
- Get 16 ounce frozen corn
- Make ready 16 ounces salsa
- Prepare 16 ounces vegetable broth
- Get 2 cups water
- Get 1 pkg. taco seasoning
- Prepare 2 cups cooked brown rice
- Prepare 3 cups chopped zucchini (1/2 inch)
- Make ready Shredded Colby Jack Cheese for topping
- Get Sour Cream for topping
For this memorable fix-and-forget chicken stew, use a high-quality salsa to save time without skimping on flavor; choose a jar with a short ingredient list. Season chicken with salt and pepper; arrange on top of bean. For this memorable fix-and-forget chicken stew, use a high-quality salsa to save time without skimping on flavor. Using two forks, pull chicken into bite-size pieces.
Steps to make Tex-Mex Chicken and Three Bean Soup:
- Sauté chicken in olive oil until browned and cooked thoroughly
- Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well. Cooked on high for 3 to 4 hours.
- Then add the chopped zucchini and cooked brown rice, continue cooking for 1 hour or until zucchini is tender.
- Serve hot with shredded cheese, sour cream and tortilla chips.
Return chicken to slow cooker bowl. Stir corn, cilantro, and lime juice into soup. A colorful fiesta Mexicana in a bowl. Festive Tex-Mex soup with pulled chicken and creamy coconut. Serve this delightful spicy soup with a classy lime wedge.
So that’s going to wrap this up with this exceptional food tex-mex chicken and three bean soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
