Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, easy chicken pot pie. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Easy Chicken Pot Pie is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Easy Chicken Pot Pie is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have easy chicken pot pie using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chicken Pot Pie:
- Take 2 chicken breasts; medium dice
- Prepare 1 package pie crusts
- Make ready 1 large yellow onion; medium dice
- Prepare 3 cloves garlic; minced
- Get 2 stalks celery; small dice
- Get 1 carrot; medium dice
- Prepare 1 T rosemary; minced
- Make ready 1 t thyme; minced
- Make ready 1/3 C white wine vinegar
- Make ready 12 oz roasted chicken gravy
- Make ready 1/2 bundle parsley; chiffonade
- Get 1 large pinch kosher salt and black pepper
Unfold the pie crust and place over the top of the filling, tucking the excess edges inside the pan. Brush the crust evenly with the egg wash. In a small bowl, stir biscuit mix and remaining milk just until blended. If you need to get dinner on the table in a hurry, this easy chicken pot pie recipe is the place to begin.
Instructions to make Easy Chicken Pot Pie:
- Let pie dough sit outside of fridge for 1 hour, or pie doigh will rip when unrolled, as shown. If it does rip you can press it together with your fingers or a rolling pin.
- Heat enough oil to cover the bottom of a large saute pan. Add chicken, celery, carrots, thyme, rosemary, salt, and pepper.
- Saute on medium-high heat until chicken is thoroughly cooked, about 5-8 minutes. Add garlic during last 30 seconds and saute until fragrant.
- Add vinegar. Reduce until dry. About 1-2 minutes.
- Add gravy. Bring to a simmer. Add parsley and stir.
- Line a pie tin with 1 layer of the dough. Add chicken filling. Top with other layer of dough and seal the outside with your fingers or a fork. Make a vent for steam in the center of the pie with a small paring knife.
- Bake at 425° for 30 minutes.
- Variations; Cardoons, shallot, red onion, sweet potatoes, turnips, butternut squash, rutabaga, parsnip, potatoes, paprika, habanero, bacon, oregano, marjoram, corn, zucchini, squash, scallions, leeks, ramps, cayenne, crushed pepper flakes, chives, basil, sage, lemon, lime, spinach, arugula, jalapeños, smoked paprika, applewood seasoning, dried ranch seasoning, dried onion soup mix, parmesan, pearl onions, beer, white wine, bourbon, white vinegar, apple cider vinegar, avocado, poblano, honey, roasted garlic, tomatoes, honey, white beans, dijon, tarragon, dill, asparagus, ginger
In a large food processor, pulse flour, baking powder, and salt until combined. One of our most popular and top-rated meals of all time, this classic chicken pot pie recipe has a flaky, buttery crust, a creamy sauce, and a hearty mix of chicken and whatever vegetables your family loves. Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for beginner cooks and busy families alike. Combine the broth and soup in a medium saucepan and bring the mixture to a boil. Melt the butter in a large pot over medium-high heat, then add the onion, carrots, and celery.
So that’s going to wrap it up for this special food easy chicken pot pie recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
