Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, taiwanese popcorn chicken 🍻. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Taiwanese Popcorn Chicken 🍻 is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Taiwanese Popcorn Chicken 🍻 is something which I have loved my whole life. They’re nice and they look fantastic.
These Taiwanese popcorn chicken bites are addictively delicious. Popcorn Chicken (Taiwanese). this link is to an external site that may or may not meet accessibility guidelines. Taiwanese popcorn chicken, also referred to as Crispy Chicken or Salt and Pepper Chicken, is a popular snack often found at tapioca/boba tea cafes.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook taiwanese popcorn chicken 🍻 using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Taiwanese Popcorn Chicken 🍻:
- Prepare 700 gr Boneless chicken breasts
- Prepare 1/2 tbsp Cooking wine
- Take 1/2 tbsp Soy souce
- Make ready 1 tsp 5 Spices powder
- Make ready 1/2 tsp Garlic powder
- Get 1/2 tsp Minced ginger
- Prepare 1/2 tsp Chilli powder
- Take 1/4 tsp Pepper powder
- Get 1/2 tsp Salt
- Take 1 pack Tapioca starch
What I am sharing today is a Taiwanese version. I will show you my secret on how to make the chicken extra crispy on the outside and juicy on the inside. Note: Product links below are affiliate links. A newly married couple, surnamed Yeh, who worked during the day at the family's chicken farm.
Instructions to make Taiwanese Popcorn Chicken 🍻:
- Cut chicken breasts into small chunks. Place in the large bowl.
- Add all ingredients into the bowl except tapioca powder, and mix it up.
- Marinate the chicken chunks about 10 mnt.
- Place half tapioca starch in the large bowl, then deep the chicken in one by one with tapioca starch. Place it on the plate.
- Once powdered process done, cover the plate with plastic film. Put the chicken chunks into the fridge. Leave it around 30 mnt. So the marination would be great and tastier.
- Once ready to deep frying process, remove the chicken from the fridge.
- Mix chicken chunks with half of tapioca flour. So it would b 2x powdered process.
- And now ready to deep frying. Deep fry with 350 F, until half brown. Remove it. Repeat deep frying once more, until golden brown. It is 2x deep frying process, just for crunchies purpose.
- We can find 5 spices powder and cooking wine at the Asian store so easy.
- Serve it on the plate, springkle with chilly powder and lil bit pepper powder as desire. Its really good..!! 😚😚😚 love it !!
Taiwanese popcorn chicken is known by many names and it is one of the iconic street food items, enjoyed throughout the country. The dish is usually served without an accompanying sauce, but it frequently comes garnished with deep-fried basil leaves. If you love falafel and you love Taiwanese popcorn chicken, you'll love with this Taiwanese popcorn chickpea snack, whether or not you're a vegan. If you haven't had it, they're little juicy pieces of deep fried chicken with the most amazing crunch and flavor. They're sold everywhere in Taiwan: at night.
So that is going to wrap this up with this special food taiwanese popcorn chicken 🍻 recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
