Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken of the sea simple salmon cakes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken of the Sea Simple Salmon Cakes is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Chicken of the Sea Simple Salmon Cakes is something that I’ve loved my entire life. They are nice and they look wonderful.
Let Our Collection Of Easy Salmon Recipes Inspire You In The Kitchen. In skillet, melt butter over medium heat. Roll salmon balls in remaining bread crumbs, flatten into cakes.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken of the sea simple salmon cakes using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken of the Sea Simple Salmon Cakes:
- Get 1 pack (6 oz) Chicken of the Sea Salmon
- Prepare 1/4 cup finely chopped green onions
- Make ready 1/4 cup mayo
- Make ready 1 Tbsp. fresh squeezed lemon juice
- Get 1/2 tsp. garlic powder
- Make ready dash cayenne pepper
- Make ready 1/4 cup chopped red bell pepper
- Take 1 med. egg beaten
- Prepare 1 cup seasoned bread crumbs
- Take 3 Tbsp. butter
Season with salt and pepper to taste if desired. Heat the olive oil in a large skillet over medium heat. This recipe comes from the back of the package of Chicken of the Sea Pink Salmon. This is my go to recipe for salmon patties.
Steps to make Chicken of the Sea Simple Salmon Cakes:
- Combine 1st seven ingredients in med. bowl, egg and 1/3 cup breadcrumbs. Form mixture into 4 balls.
- Roll salmon balls in remaining breadcrumbs; flatten into cakes about 1/2 inch thick.
- In skillet, melt butter over medium heat. Fry 3 - 4 minutes per side till golden brown.
I have tried them with crackers but have found I like the breadcrumbs better. They are crunchy on the outside and tastey on the inside. I also like the convenience of the salmon in the pouch, no waste and not bone or skin to deal with, yuck! The Best Chicken Of The Sea Salmon Recipes on Yummly Add enough oil to cover the bottom of a large skillet.
So that’s going to wrap this up for this special food chicken of the sea simple salmon cakes recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
