Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy mexican chicken and rice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Mexican Chicken and rice is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Easy Mexican Chicken and rice is something that I’ve loved my entire life.
With your chicken already done, you are on easy street. Cook some diced onion in olive oil, add a can of fire roasted diced tomatoes, some frozen corn, and a little rice, and stir in some chicken stock. Mexican chicken and rice is a one-pot meal loaded with flavor.
To get started with this recipe, we must first prepare a few components. You can cook easy mexican chicken and rice using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Easy Mexican Chicken and rice:
- Make ready 1 1/2-2 pounds skinless boneless, chicken breasts cut into pieces (size you like)
- Get 1/2 jar (24 oz) Lime and Garlic Salsa
- Take 1/2 jar (24 oz) Roasted Salsa Verde (green)
- Prepare 1 pkg sliced mushrooms (unless you don't like them)
- Get Shredded sharp cheddar cheese for topping
- Take 1 box Spanish Rice (I use Knorr's or Zatarain's)
Is there anything better than making dinner all in one pot? All the food is ready at the same time, the saute pan used to cook the food also doubles as a. This is my quick and easy version of a Mexican flavored chicken and rice dinner. It must use things I always have — no special trip to the store.
Instructions to make Easy Mexican Chicken and rice:
- Using a large skillet, spray with cooking oil and put in 1/2 the salsa and chicken. Cook on medium for 10 minutes, covered. Then add the rest of the salsa and turn the chicken. Cook another 10 minutes. Add the mushrooms in and cook on low for another 10 minutes.
- While the chicken is cooking, make the rice according to the recipe on the box. Serve the chicken salsa mixture over the rice and top with shredded cheese. I put a dollop of sour cream on top as well. Delicious!
This Mexican Chicken and Rice Casserole instantly became a new family favorite. So cheesy and delicious, my enchilada-loving boys were totally digging the fact that this casserole had all of their favorite elements in an easy to eat package. Want a Mexican dinner on the table fast? Kill it with this skillet chock-full of flavor, and easy as they come. You'll make this delicious dinner again and again.
So that is going to wrap this up for this special food easy mexican chicken and rice recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
