Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, easy cheesy chicken enchilada casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Easy Cheesy Chicken Enchilada Casserole is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Easy Cheesy Chicken Enchilada Casserole is something which I have loved my whole life.
Try this quick and easy green chile chicken enchilada casserole. LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings.
To begin with this recipe, we have to prepare a few ingredients. You can have easy cheesy chicken enchilada casserole using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easy Cheesy Chicken Enchilada Casserole:
- Take 1 lb boneless skinless chicken breast (3-4pcs)
- Make ready 1 pack flour tortillas (10ct)
- Get 1 can diced tomatoes
- Prepare 2 cans cream of chicken
- Take 1 pack shredded cheddar cheese (large)
Chicken enchilada casserole is one of those dishes that really brings me back to childhood. It was one of my mom's go-to dishes. This Cheesy Chicken Enchilada Casserole is a quick and easy weeknight dinner for the whole family. My easy Green Chili Chicken Enchilada Casserole Recipe.
Instructions to make Easy Cheesy Chicken Enchilada Casserole:
- Boil water and cook the chicken breast
- Heat up cream of chicken in a pot until it is soupy enough to pour
- Let the chicken cool and then shred it
- Drain the can of tomatoes and mix with chicken
- Put the chicken and tomatoe in the tortilla and roll it up
- Line the filled tortillas in a pan side by side and pour the cream of chicken over the top of it
- Cover the top of the dish with the shredded cheese and bake in the oven at 350 until the cheese is all melted and a light golden brown
- Enjoy!
Boil water and cook the chicken breast. Heat up cream of chicken in a pot until it is soupy enough to pour. Top this chicken enchilada casserole with black olives, salsa, and guacamole and you have one easy, delicious meal! This easy chicken enchilada casserole is the main event and doesn't need much of a supporting cast, but I always love serving it with rice and some sort of fruit. Yes, you may freeze this easy chicken enchilada casserole, just be aware that the tortillas will become mush softer.
So that’s going to wrap it up for this exceptional food easy cheesy chicken enchilada casserole recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
