Easy Bake Stuffed Chicken Cordon Bleu with Hollandaise Sauce
Easy Bake Stuffed Chicken Cordon Bleu with Hollandaise Sauce

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy bake stuffed chicken cordon bleu with hollandaise sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Season ground chicken and use a stuffed burger press. Slice Swiss cheese and ham and stuff inside and cover. Remove from plastic and place a slice of ham and cheese over the top to cover the breast.

Easy Bake Stuffed Chicken Cordon Bleu with Hollandaise Sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Easy Bake Stuffed Chicken Cordon Bleu with Hollandaise Sauce is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have easy bake stuffed chicken cordon bleu with hollandaise sauce using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Bake Stuffed Chicken Cordon Bleu with Hollandaise Sauce:
  1. Prepare 2 lb ground chicken
  2. Prepare 1 lb black forest ham
  3. Get 1 packages sliced Swiss cheese
  4. Prepare 1 packages knorr hollandaise sauce
  5. Make ready 1 salt, pepper, garlic
  6. Prepare 1 stuffed burger press

This baked chicken recipe is a family favorite, along with the Best Chicken Parmesan and my Parmesan Crusted Chicken. Chicken Cordon Bleu is easy classic; tender chicken breasts are stuffed with smoky ham and swiss cheese. This version is baked in the oven until tender and juicy. Don't let the name fool you, like most baked chicken recipes, it is actually easy to prepare!

Steps to make Easy Bake Stuffed Chicken Cordon Bleu with Hollandaise Sauce:
  1. Season ground chicken and use a stuffed burger press.
  2. Slice Swiss cheese and ham and stuff inside and cover.
  3. Pan sear on each side for 4 min then finish off in over at 350 for 20 minutes or until internal temp is 160
  4. Smother in hollandaise sauce and enjoy. Add with any sides.

Served with a simple dijon cream sauce, everyone raves about this recipe. An easy Chicken Cordon Bleu which is quick to prepare, and baked rather than fried. All the flavour, all the crunch, a beautiful golden crumb, and it's better for you! This retro classic is here to stay - always! Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs.

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