Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, coco's crazy microwave oven teriyaki chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Prick the chicken skin with a fork. Combine soy sauce, sake and sugar, stir until the sugar dissolves. Put the chicken and the sauce in a Ziploc bag.
Coco's Crazy Microwave Oven Teriyaki Chicken is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Coco's Crazy Microwave Oven Teriyaki Chicken is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook coco's crazy microwave oven teriyaki chicken using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Coco's Crazy Microwave Oven Teriyaki Chicken:
- Take 3/5-7/10 pound chicken thigh, boneless
- Prepare 2 tbs soy sauce
- Get 2 tbs sake or red wine
- Get 2 tbs honey
Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!! Check out this easy to make recipe made with simple ingredients. These easy teriyaki chicken wings are marinated overnight, then baked in the oven for a tasty appetizer or main dish. Note: while there are multiple steps to this recipe, these teriyaki chicken wings are broken down into workable categories to help you better plan for preparation and baking.
Steps to make Coco's Crazy Microwave Oven Teriyaki Chicken:
- Prick the chicken skin with a fork. Combine soy sauce, sake and sugar, stir until the sugar dissolves. Put the chicken and the sauce in a Ziploc bag. Marinade for 1 hour or more.
- Place 4 or more disposable chopsticks on the oven proof dish, place the chicken on top.
- Heat the chicken in a microwave oven, uncovered, for about 10 minutes or till the skin browns. for crispier result, lightly toast under the broiler. Stand 2 minutes before serve.
- The recipe is available in my blog! - http://kcocoangela.blog132.fc2.com/blog-category-2.html
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