Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy chicken enchiladas. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The BEST chicken enchiladas – easy to make, totally customizable with your favorite fillings, and made with a super-simple Best Chicken Enchiladas Ever! Easy Chicken Enchiladas. this link is to an external site that may or may not meet accessibility guidelines. Learn how to make a Chicken Enchiladas with your own scratch-made sauce!
Easy Chicken Enchiladas is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Easy Chicken Enchiladas is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have easy chicken enchiladas using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Chicken Enchiladas:
- Get 3 Chicken breasts cut into bite size cubes
- Get 1 can Enchilada sauce 10 oz
- Get 4 oz Cream cheese cubed
- Take 1 1/2 cup Salsa
- Prepare 1 can Pinto Beans 15 1/2 oz
- Prepare 6 Flour tortillas
- Prepare 1 1/4 cup Mexican cheese
These have been one of my most popular recipes since I first posted, which I am not surprised! My easy homemade enchilada sauce really makes it outstanding, so don't skip that step! This chicken enchilada recipe is very easy to make because it uses left-over (or rotisserie) chicken and a few simple ingredients. These Easy Chicken Enchiladas make the best Mexican dinner ever!
Steps to make Easy Chicken Enchiladas:
- Line a 13x9x2 baking pan with foil & spray with nonstick cooking spray. Spread 1/2 cup of enchilada sauce in it.
- Cook chicken in a skillet on medium until juices run clear.
- In a large pot heat salsa, cream cheese & beans on medium until cream cheese is melted & beans are warm.
- Add cooked chicken to the pot of salsa mix.
- Spoon 5 Tbs of mix onto each tortilla & roll up. Place seam side down in the baking dish & top with remaining sauce.
- Top with cheese and bake covered at 350° for 25-30 minutes. Enjoy!
These easy chicken enchiladas are stuffed with creamy chicken filling and topped with melty cheese and a tangy homemade enchilada sauce that you'll want to eat with a spoon. Chicken Enchiladas made from scratch - juicy, cheesy and full of flavour! There's a few components to homemade enchiladas, but it is absolutely worth the effort with flavour you can never achieve with. Chicken Enchiladas are rich, filling, delicious, and SO easy to make! Shredded chicken smothered with Enchilada sauce is wrapped in flour tortillas, then topped with a layer of more Enchilada sauce.
So that’s going to wrap this up for this special food easy chicken enchiladas recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
