Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, super easy chicken pot pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Super Easy Chicken Pot Pie is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Super Easy Chicken Pot Pie is something which I have loved my whole life. They’re fine and they look wonderful.
Top with second crust; seal edge and flute. Pillsbury® pie crust, mixed veggies and Progresso® chicken soup come together in this scrumptious family dinner. Canned vegetables and a store-bought crust make this chicken pot pie almost as easy as cooking the frozen kind!.
To get started with this recipe, we have to first prepare a few components. You can cook super easy chicken pot pie using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Super Easy Chicken Pot Pie:
- Get 2 cup Cubed cooked chicken
- Prepare 1 can Cream of chicken soup
- Take 1 2/3 cup Frozen mixed vegetables thawed
- Make ready 1 Egg beaten
- Get 1 cup Bisquick
- Take 1/2 cup Milk
- Prepare 1 dash Salt
- Get 1 dash Pepper
If you have more time, then make a simple homemade pie crust for a more flaky top. If you need to get dinner on the table in a hurry, this easy chicken pot pie recipe is the place to begin. One of our most popular and top-rated meals of all time, this classic chicken pot pie recipe has a flaky, buttery crust, a creamy sauce, and a hearty mix of chicken and whatever vegetables your family loves. Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for beginner cooks and busy families alike.
Instructions to make Super Easy Chicken Pot Pie:
- Combine chicken, soup, vegetables, salt & pepper in a bowl then spread in an ungreased 9 in pie plate.
- In a another bowl mix the egg, milk & Bisquick just until moistened.
- Pour over the chicken mixture.
- Bake for 30 minutes at 400° or until golden brown.
Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night. This is the best chicken potpie recipe to have on hand when company comes over. —Karen Johnson, Bakersfield, California The hot creamy pie filling with juicy chicken meat, and mixed vegetables. It just doesn't get any better. I personally love all types of chicken pot pie( even the little frozen ones… no shame in my game). However, When I make chicken pot pies, I like to keep it easy.
So that is going to wrap this up with this exceptional food super easy chicken pot pie recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
