Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, simple chicken vegetable pie. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Simple Chicken Vegetable Pie is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Simple Chicken Vegetable Pie is something which I have loved my entire life. They are fine and they look wonderful.
A simple chicken pie with vegetables, created with a filling simmered in a chicken and white wine gravy. A vegetable packed pie great for giving to children. Get them involved in the cooking.
To begin with this recipe, we must first prepare a few components. You can have simple chicken vegetable pie using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Simple Chicken Vegetable Pie:
- Prepare Crust
- Get 1 cup milk
- Make ready 1 tbsp baking powder
- Make ready 2 cup flour
- Make ready 1/3 cup canola oil
- Prepare 1 tsp salt
- Make ready Filling
- Take 1 lb chicken breasts, chopped into bite size pieces
- Make ready 1 packages frozen mixed vegetables
- Get 2 tbsp Mrs. Dash Garlic and Herbs
- Make ready sea salt
- Make ready ground black pepper
- Make ready 6 tbsp flour
- Take 1 tbsp canola oil
- Take 4 cup milk
Hey guys hope you like this video! This is a very easy and simple recipe which adults and children like. Plz try it at home and comment down below if you. YUM - give these fantastic Chicken and Vegetable Pies a go as they are AMAZING!
Instructions to make Simple Chicken Vegetable Pie:
- Preheat oven to 425°F.
- Combine flour, salt and flour in mixing bowl. Add in oil and milk. Mix thoroughly, then set aside.
- Heat oil in a deep frying pan at medium-high heat. Add chicken, cook until chicken is no longer pink.
- Add flour one tablespoon at a time, mixing so that it thoroughly coats the chicken and absorbs the oil. Also add seasoning at this time.
- Add milk slowly, mixing thoroughly as you do. It should start thickening into gravy as it mixes with the floured chicken.
- Add vegetables to the chicken gravy. Allow gravy to cook until vegetables defrost, stirring frequently.
- In your baking dish, take about half of the dough you made previously and press it evenly into the bottom of the dish. Bake in oven for 5-10 minutes, or until the crust just starts to turn brown (I usually do this while I'm preparing the filling) Remove from oven.
- Scoop/pour the filling into the baking dish on top of the crust.
- Flatten the remaining dough out evenly and lay it over the filling so that it covers it (It doesn't have to be perfect, as the crust usually pulls away from the edges a bit anyway).
- Place in oven for 10-15 minutes, or until the crust is a golden brown.
- Remove from oven and serve! If you allow it to sit and cool for a few minutes before serving, its usually a little easier to scoop out, as the filling thickens a little as it cools. Enjoy!
Grab yourself a cooked chicken from the supermarket for dinner one night, and make these the next night. A simple pot pie is a great solution, requiring few materials and simple ingredients. The following recipe for a Simple Chicken Pot Pie would be a great choice for beginner cooks, or those with limited kitchen access. Made with soup, pre-made doughs, and precooked meats and vegetables, this dish. Creamy Chicken pot pie with puff pastry and vegetables - comfort food bliss! #ComfortFood #Pie #chickenpie #potpie #chickenpotpie #puffpastry #puffpastrypie.
So that’s going to wrap it up with this special food simple chicken vegetable pie recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
