Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken arugula caprese salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Summertime is fast approaching and it's time to get ready for those summer salads to grace your table! I'm starting my summer with this delicious Chicken. This caprese salad recipe adds arugula to the mixture of basil, bite size cherry tomatoes and ciliegine mozzarella balls.
Chicken Arugula Caprese Salad is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Chicken Arugula Caprese Salad is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have chicken arugula caprese salad using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Arugula Caprese Salad:
- Get Arugula or spinach
- Take Yellow and red heirloom tomato diced
- Prepare Avocado diced
- Make ready Cantaloupe diced
- Get Basil (chiffonade)
- Make ready Pearl mozzarella
- Prepare Creamy honey lemon vinaigrette (see my recipe)
- Get Croutons (I prefer rothbury)
- Prepare Chicken breast
This post is sponsored by Tuttorosso Tomatoes. I switch up the ingredients in my salads all the time—adding roasted butternut squash in fall or fresh. Fresh and flavorful, this easy chicken Caprese salad just might be the ultimate chicken dinner! (Especially during the summer!) Jump to the Chicken Caprese Salad Recipe or read on to see our tips for making it. How to Make the Best Chicken Caprese with Juicy Chicken.
Steps to make Chicken Arugula Caprese Salad:
- Start by pounding out a chicken breast and season with Italian seasoning, grill or pan fry and dice.
- No need for actually measurements so just assemble the salad with however much or little of the ingredients you want. I do suggest going light on the arugula.
Wine note: In this salad, arugula's peppery bite is nicely balanced by fragrant herbs, sweet apricots, and grilled chicken. A great wine with a complexly flavored salad like this is pinot gris from Oregon. It has a fresh, clean feel and a creamy, fruity flavor. Two favorites: Lemelson Tikka's Run and Chehalem. Arugula, Spinach Or Salad Greens Of Choice.
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