Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chocolate banana breakfast cookies. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chocolate Banana Breakfast Cookies is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Chocolate Banana Breakfast Cookies is something that I have loved my entire life.
The soft and fudgy cookies are like little chocolate banana muffins in cookie form, and each naturally sweetened treat (no added sugar) is filled with rich chocolate and wholesome oatmeal. However, I wouldn't recommend bringing the cookies to a party or serving them to anyone who isn't really into healthy desserts. These Chocolate Peanut Butter Banana Breakfast Cookies taste somewhere between a peanut butter cookie and banana bread.
To begin with this recipe, we must first prepare a few components. You can have chocolate banana breakfast cookies using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Banana Breakfast Cookies:
- Prepare 2 overripe bananas
- Make ready 5 tbsp rolled oats
- Make ready 7 tbsp peanut butter
- Prepare 1 tbsp unsweetened cocoa powder
- Prepare 3/4 tsp vanilla extract
- Make ready Pinch salt
- Make ready bars Chocolate chips or chocolate
The riper, the more brown-speckled, the better your cookies will taste. Do not use previously frozen, thawed bananas. I wanted these cookies to be loaded with lots of chocolate without compromising our healthy eating plan for the month. I also wanted them to be perfect for breakfast or as a late night snack.
Instructions to make Chocolate Banana Breakfast Cookies:
- Mash the bananas until smooth, set aside.
- Combine the rest of ingredients together, until all mixed well. Mix the mashed banana together. Leave to rest for 5 minutes.
- Take the cookie dough using spoon and put it on parchment paper. Put some chocolate chips or any toppings you like on top.
- Bake in the preheated oven, 170 degrees Celcius, for 10-15 minutes or until the cookies are nicely set.
To give it a good chocolate taste I mixed some chocolate protein powder and dark chocolate cocoa powder into the mashed banana and oats. A few mini chocolate chips baked on top made these healthy. banana oatmeal breakfast cookies. These banana oatmeal breakfast cookies are filled with vitamins and good things. My kids have no idea I put flax seed and wheat germ in them. The chocolate chips won them over.
So that is going to wrap this up for this special food chocolate banana breakfast cookies recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
