Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, traditional banana bread. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Traditional Banana Bread is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Traditional Banana Bread is something that I’ve loved my entire life.
This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Banana bread is a type of bread made from mashed bananas.
To begin with this recipe, we have to first prepare a few components. You can have traditional banana bread using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Traditional Banana Bread:
- Make ready 2-3 very ripe bananas, peeled
- Prepare 1/3 cup melted butter, unsalted or salted
- Make ready 1 teaspoon baking soda
- Get Pinch salt
- Prepare 3/4 cup sugar
- Make ready 1 large egg
- Prepare 1 teaspoon vanilla extract
- Take 1 1/2 cups all-purpose flour
You can enjoy this bread plain, with chopped walnuts, or even chocolate chips. The Best Traditional Banana Bread Recipe. A traditional banana loaf recipe with a touch of spice. Feel free to toss a cup of nuts in this recipe.
Steps to make Traditional Banana Bread:
- Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas.
- Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour. Add chocolate drops.
- Pour the batter into your prepared loaf pan. Bake for 50 minutes to 1 hour at 350°F (175°C), or until a tester inserted into the center comes out clean.
- Remove from oven and let cool in the pan for a few minutes. Then remove the banana bread from the pan and let cool completely before serving. Slice and serve.
Delicious super moist healthy banana bread made with whole wheat flour, protein packed greek yogurt and naturally sweetened with pure maple syrup. Easy to make and perfect for brunch or snacking. Here is a very How do you make your banana bread? Is your recipe similar to this one? While many traditional banana bread recipes call for at least a cup of refined sugar and half a cup of butter or more, this lightened-up healthy banana bread recipe cuts way back on the ingredients you.
So that’s going to wrap this up for this exceptional food traditional banana bread recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
