Pinoy Fried Chicken
Pinoy Fried Chicken

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pinoy fried chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fried chicken has been a Filipino favorite. It is often served during special occasions and even on regular days. How to Cook Pinoy Fried Chicken.

Pinoy Fried Chicken is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Pinoy Fried Chicken is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook pinoy fried chicken using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pinoy Fried Chicken:
  1. Take 2 pieces Whole chicken, 1.2 kg each
  2. Make ready 1/2 cup Datu Puti Patis
  3. Get 2 cups Cornstarch
  4. Take 8 cups Golden Fiesta Palm Oil

Drain the chicken and fry in deep hot oil until golden brown. Panlasang Pinoy Recipes is a food blog created to share a collection of local and foreign recipes that have been modified to suit Filipino taste. This is a Pinoy version of fried chicken which most Filipinos loves. That is why chicken joy is very famous in the Philippines.

Steps to make Pinoy Fried Chicken:
  1. Marinate chicken in Datu Puti Patis Overnight.
  2. Coat chicken with cornstarch, then steam for 25 minutes.
  3. Let the chicken cool down. Let its rest for at least 2 hours in refrigerator before frying.
  4. In large pan, deep fry chicken in Golden Fiesta Palm Oil. Make sure it is completely submerged in oil. Cook the chicken until it becomes crispy and turns a nice, golden brown color.
  5. Serve cooked chicken wih Jufran Banana Catsup, UFC Hot Sauce, and Old English Worcestershire Sauce on the side.

Clean chicken and cut to large pieces or into quarters if desired. Fried chicken is probably the most universal dish ever discovered as every country has its own version of this dish. In this recipe, we made it more Pinoy na Pinoy by marinating the chicken in patis. Filipino-style Fried Chicken marinated in citrus and spices and fried to golden perfection. kawaling pinoy. Serving Delicious Asian Recipes One Pot at a Time. · This Pinoy Chicken Curry Recipe is the Filipino version of the famous dish.

So that’s going to wrap it up with this exceptional food pinoy fried chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!