Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, walnut banana cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Walnut Banana Cake is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Walnut Banana Cake is something that I have loved my whole life. They’re nice and they look wonderful.
Blend dry ingredients into batter alternating with banana mixture. In a medium bowl, combine the flour, baking soda, salt, cinnamon. Add the vanilla extract and then the eggs, one at a time.
To begin with this recipe, we must prepare a few ingredients. You can have walnut banana cake using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Walnut Banana Cake:
- Prepare (A) the cake
- Take 40 g melted butter
- Take 40 g sugar
- Take 2 mashed ripe bananas
- Make ready 1 egg
- Make ready 1 tsp vanilla extract
- Prepare 1/2 cup flour
- Get 1 tsp baking powder
- Take 1/2 cup chopped walnuts
- Take (B) toppings (optional)
- Get 1/2 cup sugar
- Prepare 1/2 cup water
- Make ready 8 whole walnuts
- Make ready 1/2 cup melted chocolate
In the bowl of an electric mixer fitted with the paddle attachment, mix the bananas, granulated sugar, and brown. In the bowl of a stand mixer or using a hand beater, cream the butter until soft and light. Cake science is complicated, but we're pretty sure the reason this recipe is so exceptional is that we've found the perfect ratio of Black Walnut to banana. The nutty crunch of our big, bold Black Walnut pieces, contrasted against the moist and aromatic banana batter, make this cake a must-have with coffee and conversation.
Steps to make Walnut Banana Cake:
- Mix all the ingredients in section (A) together in a mixing bowl until smoothly combined.
- Cover pan with wax paper then pour in the batter.
- Bake in the oven on medium heat (200°C) for about an hour, or until fully cooked. to test, try inserting a toothpick- if it comes out clean with no wet batter, it is cooked.
- Allow cake to rest outside oven for 30 minutes.
- Make a simple syrup using section (B) water and sugar. combine in pot and let boil for 5 minutes.
- Put in walnuts to candy them, let them soak in simple syrup for 10 minutes.
- (optional) coat your cake in the simple syrup for additional sweetness. decorate with the candied walnuts.
- (optional) melt chocolate and spread over the cooled cake, then decorate with the candied walnuts.
- Allow cake to chill in fridge for at least 1 hour before cutting up and serving.
Put mix into a cake tin, I personally used a deep cake tin but a Sponge or Loaf tin should do fine. Butter the tin to make sure the cake comes out smoothly. Place some walnuts on top and make sure it's even. A great way to use very ripe bananas, this easy-to-make cake incorporates everything you love about banana bread and adds a few more favorites—chocolate, walnuts, and cinnamon—for good measure. If you like banana bread, then you owe it to yourself to try this Banana Walnut Coffee Cake!
So that’s going to wrap it up for this special food walnut banana cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
