Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, indian style okra (vegan). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Fresh okra is sliced and combined with Indian spices, and sautéed quickly with butter. Bhindi Masala - Indian style okra stir fry cooked with onion, tomatoes and spices! This vegan and dish is easy to make & pairs well with bread of Bhindi masala is a very popular and delicious vegan Indian recipe made with okra, tomatoes, onions , and a few basic spices. #vegan #vegetarian #okra.
Indian style okra (Vegan) is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Indian style okra (Vegan) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook indian style okra (vegan) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Indian style okra (Vegan):
- Make ready 400 gms okra
- Prepare 1 red onion
- Take 1 spoonful gram flour
- Get Salt as per taste
- Get Oil to fry okra
- Make ready Mustard powder - half teaspoon
- Take Red chilly powder - 1/4 teaspoon (optional)
- Take Cumin seeds - half teaspoon
- Take Dry mango powder - 1 teaspoon (optional)
It usually is a veggie side served as a part of a meal, served with dals and curries. It can be served as simple side cooked with just onions, or cooked in a sauces like sesame. My Indian friend taught me how to make this easy traditional Indian okra recipe using fresh okra and spices in a skillet. Okra flavored with garlic and spiced with Indian spices.
Steps to make Indian style okra (Vegan):
- Cut okra in four long pieces. Add gram flour, salt, mustard, chilly powder, dry mango powder to it. Give it a good mix.
- Heat oil in a deep pan. Put okra in it in small batches. I fried 400 gms of okra in 3 batches. Take it out when it turns golden brown.
- Cut red onion in long thin slices.
- Heat the leftover oil from frying, add cumin seeds in it. Put onions when the seeds start popping. As the onions turn golden brown and soft, add the fried okra in it and toss it nicely. Turn the heat off.
- Serve with chapati, lentils or raita. It tastes delicious and is especially a hit amongst kids.
This is a very easy and spicy okra recipe and won't take much of your time. As far as bhindi or okra is concerned, I am always open to new recipes. This lahsuni bhindi is an example of such a recipe. Most Indians fall into the first category, the kind that loves okra, which also goes in that country (thanks to the British) by the macabre name of lady's fingers. That's because Indian cooks learned long ago that the first rule of cooking okra is to rid it of that hateful goop that can transform this veggie from.
So that’s going to wrap it up for this exceptional food indian style okra (vegan) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
