Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, potato and peas casserole. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Looking for potato casserole side dishes? This creamy blend of hash brown potatoes and Asiago cheese makes a great side dish, or may even be served for breakfast! This hearty side dish casserole is also delicious made with chopped cooked asparagus or broccoli florets in place of the peas.
Potato and Peas Casserole is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Potato and Peas Casserole is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook potato and peas casserole using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato and Peas Casserole:
- Take 1 1/2 cup mashed potatoes
- Get 1 tbsp butter
- Prepare 1/2 tbsp salt
- Prepare 1 tsp powdered broth (I used mushroom)
- Get Black pepper according to your preference
- Prepare 1/2 cup peas (frozen or canned)
- Get 50 gr corned beef
- Take 2 eggs
- Prepare Parsley flakes
I always gently test by poking a few of the potatoes in the center of the casserole to make sure they are done. A Fantastic Ham, Potato, and Pea casserole in a creamy white sauce. Perfect for using up that leftover Holiday Ham! Tuna Casserole with potato chips was a staple in our house growing up, and both Barbara and I remember always liking it.
Instructions to make Potato and Peas Casserole:
- Mix all ingredients except parsley flakes.
- Pour into a casserole dish.
- Top with parsley flakes. Bake about 30 minutes in 175 Celcius degrees.
Mom's version of classic tuna casserole is a old-fashioned version containing peas and crushed potato chips on top. Layer the sliced potatoes, carrots, and peas in that order, sprinkling each layer lightly with kosher salt and freshly ground black pepper. Casserole is an easy-to-prep, classic comfort food. Choose one of these great recipes from the FN chefs to make for family and friends. SAUSAGE SAUERKRAUT AND POTATOES - The Southern Lady Cooks.
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