Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, l.n.s. sabudana khichari indian breakfast (vegan) . 2nd version.. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
In this video, you will learn to prepare Sabudana khichdi recipe also known as Sago Khichdi. It is preferred during fast and highly recommended for babies. Sabudana Khichdi is a traditional breakfast dish of Maharashtra which is made using sago or tapioca pearls.
L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version. is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version. is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have l.n.s. sabudana khichari indian breakfast (vegan) . 2nd version. using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version.:
- Get 1 tbsp FUNNEL / ANISEEDS.
- Prepare 1/2 tsp CUMMINS SEEDS
- Prepare 1 TOMATO
- Get 5 GREEN CHILLY
- Make ready 2 tbsp OIL
- Get 1 cup SAGO SEEDS (SOAKED, DRAINED) .
- Take 1/4 tbsp THYME
However if you ask me, you don't really need an occasion to make and devour it. This khichdi is extremely simple and yet so flavorful. Sabudana Khichdi Recipe with step by step photos and video - Sabudana Khichdi is usually made during fasting days like navratri or mahashivratri or In this step by step version of sabudana khichdi, I am showing the overnight soaking method. However, please feel free to adapt the soaking.
Steps to make L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version.:
- Take pre - soaked ,darined ( 2 hrs) SAGO SEEDS and above said ingredients.
- Take a khadhai put 2 tbsp of OIL in it. Put THYME, FENNEL SEEDS / ANISEEDS, CUMMINS SEEDS, AND GREEN CHILLIES (FINALLY CHOPPED) .Keeping flame at medium high , Now add chopped TOMATO and stir fry it for 3 minutes.
- Add SAGO SEEDS to the mixture stir and fry, it for 5 minutes.
- Cover the khadahi for 3 minutes. Keep the flame low medium.
- Again stir it for 5 minutes and and then again put the lid on it.
- Open the lid and Transfer the preparation into the waiting plate.
- Garnish it with FENNEL SEEDS / ANI SEEDS .
- Now, you know what to do with this … yammy, yammy. ha ha … ha ha ..
Sabudana khichdi is a common breakfast food item of India. It is very nutritious, yummy and easy to make breakfast dish. It is available and enjoyed as breakfast street food in quite a few states of India. Sabudana Khichadi is also eaten during fasting of navratri and shivratri and other occasions. Sabudana khichdi recipe - Learn to make non-sticky & fluffy sabudana khichdi at home with these simple steps.
So that’s going to wrap it up with this exceptional food l.n.s. sabudana khichari indian breakfast (vegan) . 2nd version. recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
