Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mala beef tomato noodles. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This tomato soup has a nice flavor, very tropical and savory. Most excitingly, it is a one-pot recipe - so easy to make. If you don't know what to make for.
Mala Beef Tomato Noodles is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Mala Beef Tomato Noodles is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook mala beef tomato noodles using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mala Beef Tomato Noodles:
- Take 2 packs instant Korean noodles
- Take 300 ml water
- Get 5 big spoons tomato paste
- Make ready 3 big spoons fried garlic flakes
- Take 1 big spoon butter
- Make ready 1/2 small spoon cumin
- Take 1 spoon mala powder
- Take 2 big spoons white vinegar
- Prepare 1 cube chicken or beef stock
- Prepare Beef
- Prepare 150 g minced beef
- Get Sprinkle of cumin
- Prepare Sprinkle of salt
- Prepare Sprinkle of oregano
- Prepare Sprinkle of paprika
- Get Sprinkle of mala
Mala Beef Tomato Noodles. instant Korean noodles, water, big spoons tomato paste, big spoons fried garlic flakes, big spoon butter, small spoon cumin, mala powder, big spoons white vinegar. How to cook Beef and Tomato Noodles. Bring water to a boil in a medium pot on high. Heat oil, meanwhile, in a medium saucepan over medium heat.
Instructions to make Mala Beef Tomato Noodles:
- Put the noodles in boiled water and leave till cooked
- In a bowl mix beef with sprinkle of salt, oregano, paprika, mala and cumin and all ingredients blend well
- In frying pan add butter, stock cube and fried garlic and mix until butter start to boil then add beef and start to steer until beef is brown then add tomato paste, cumin, mala and vinegar and mix all well on medium heat
- Add water and put on high heat, and leave to simmer untill sauce become thickened
- Add cooked noodles to the beef sauce and mix well, and serve hot
Sauté ginger, onion, and then garlic until fragrant. Stir in the flavor packet from the noodles, tomatoes, and corn (with their juices). Break up the noodles, and add them to the skillet. Mala oil fully leaked out into the plastic bag. Mala Xiang guo was extremely dry because the liquid was in the plastic bag instead of with the food.
So that’s going to wrap it up with this exceptional food mala beef tomato noodles recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
