Southren Smothered Beef Cube Steaks
Southren Smothered Beef Cube Steaks

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, southren smothered beef cube steaks. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Southren Smothered Beef Cube Steaks is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Southren Smothered Beef Cube Steaks is something that I’ve loved my entire life.

She made the BEST smothered steak. Reconnecting when I was adult, she cooked her infamous dish from memory, but I watched and recreated to paper. Add water, bouillon cube and remaining seasoning.

To get started with this recipe, we must first prepare a few ingredients. You can have southren smothered beef cube steaks using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Southren Smothered Beef Cube Steaks:
  1. Make ready 3 Round Peices or 4 in a pack
  2. Prepare 1/2 cup Sliced bell pepper
  3. Prepare 1/2 cup Dice onions
  4. Make ready 3 garlic cloves dice or minced
  5. Take 1 tsp ground black pepper
  6. Get 1 tsp garlic powder
  7. Take 1 tsp onion powder
  8. Take 2 potatoes
  9. Make ready 1/2 cup all-purpose flour
  10. Get 1/4 cup olive oil, extra virgin
  11. Prepare 1 tbsp chopped parsley

Southern Style with Milk Gravy: Smothered in a creamy and flavorful milk gravy, this dish is yet another bit of proof that simple food is often times the best! If you think beef cubed steak is expensive, try pork cubed steak. I tried it one tinge and I no longer use beef. Southern steak and milk gravy- tender steak smothered in creamy and flavorful milk gravy, proof that simple food is often times the best!

Steps to make Southren Smothered Beef Cube Steaks:
  1. Cut one cube streaks into three pieces fellow through with the other cube streaks , Seasoning your cube streaks with seasonings, ground black pepper, garlic powder,onion powder, 1/2 cup flour add cube streaks in a plastic bag shaking them till coated, add them in a skillet 1/4 cup oil Browning them on both sides for 3 mins when done remove from skillet. Add the dice potatoes , dice onions, slice bell peppers, minced garlic browning till translucent, For a good 8 minutes,
  2. Add a package of brown gravy mix add both or water according to the direction on package. Simmer til gets creamy and potatoes are nice and tender top with chopped parsley

My mother says the first time she remembered having cubed steak and milk gravy was when she was just a little girl. She was at her grandparent's house and her. Cube steaks, dredged in seasoned flour, browned and then cooked in an onion gravy. I make this with a milk gravy but you can also use all water or beef stock or broth, or a combination of Lightly season both sides of cube steaks with seasoned salt. Combine flour with black pepper and Cajun.

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