Okra with Lamb Meat cubes
Okra with Lamb Meat cubes

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, okra with lamb meat cubes. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Okra with Lamb Meat cubes is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Okra with Lamb Meat cubes is something that I’ve loved my entire life. They are fine and they look wonderful.

Most the ingredients are clear and simple but I agree that some of the spices you might be able to find you might have to improvise, although most of the. Okra was cultivated by the ancient Egyptians, spreading to the Middle East and later the rest of the world. Today okra is popular in the Middle East When put into a stew, okra thickens the soup and adds amazing flavor.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook okra with lamb meat cubes using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Okra with Lamb Meat cubes:
  1. Take 1 kg fresh okra, washed with heads removed
  2. Make ready 1/2 kg lamb, cut into cubes
  3. Make ready 4 medium tomatoes, peeled and cut into slices
  4. Get 1 clove garlic, crushed
  5. Get 4 cloves garlic
  6. Get 1/4 cup fresh coriander, chopped
  7. Prepare 2 cinnamon sticks
  8. Prepare 1/2 lemon, squeezed
  9. Take 2 1/2 tablespoons vegetable oil
  10. Make ready pepper
  11. Make ready 1 pinch ground cardamom
  12. Prepare salt

Bamia stew with lamb or beef cubes and okra in a tomato sauce base. This recipe for bamia is very simple. You can make it vegetarian by omitting the meat. Add okra and bring to a boil.

Instructions to make Okra with Lamb Meat cubes:
  1. In a pressure cooker fry meat cubes with 1 tbsp vegetable oil for 1 minute before adding cinnamon sticks, cardamom, salt and pepper. Add 1 litre of water and close pressure cooker cover securely. Cook for 45 minutes at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening cooker cover (achieved when all steam escapes).
  2. Strain. Reserve the meat broth and place cooked meat cubes aside making sure you remove the cinnamon sticks.
  3. In a small skillet fry crushed garlic and chopped coriander with ½ tbsp of vegetable oil.
  4. In a deep cooking pot, fry the whole garlic cloves with 1 tbsp vegetable oil until golden then add the Okra, sliced tomatoes, lemon juice, and salt. Stir occasionally not by using a spoon but by shaking the pot and flipping ingredients in it until okra turns yellow in colour.
  5. Add cooked meat cubes, fried garlic and coriander to the okra mixture. Add the meat broth and allow boiling on high heat for an additional 5 minutes.
  6. Finally transfer okra stew to a serving dish

The sauce should thicken as it cooks. These okra dishes, either with or without meat, are popular throughout the Mediterranean and across the Middle East. Okra must be cooked so that its slimy texture is eliminated. The Greeks have the best technique for achieving this. Trim the conical tops with a sharp knife Drain, rinse and dry the okra and proceed with the recipe.

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