Sig's Cheese filled Meatloaf and wilted Cabbage
Sig's Cheese filled Meatloaf and wilted Cabbage

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, sig's cheese filled meatloaf and wilted cabbage. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This recipe is very simple to make and a great appetizer. These cheese filled meatballs are tender, moist and perfect for a Holiday party appetizer. Meal Planning, Preparation, How to, Step by Step, and Recipe.

Sig's Cheese filled Meatloaf and wilted Cabbage is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Sig's Cheese filled Meatloaf and wilted Cabbage is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook sig's cheese filled meatloaf and wilted cabbage using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sig's Cheese filled Meatloaf and wilted Cabbage:
  1. Get Meatloaf
  2. Get 500 grams minced pork
  3. Get 250 grams minced beef
  4. Make ready Good pinch of salt
  5. Prepare Good pinch of pepper
  6. Make ready Good pinch of garlic powder
  7. Get Teaspoon dried coriander leaves
  8. Get 125 baby spinach, ruccola or robust salad leaves
  9. Make ready 100 grams cooked ham
  10. Make ready 100 grams spicy Mexican cheese
  11. Make ready 12 slices smoked streaky bacon
  12. Prepare Wilted cabbage
  13. Take 1 small Savoy cabbage or other cabbage
  14. Prepare 1 tablespoon chili oil
  15. Make ready 4 tablespoons quality cooking oil
  16. Prepare 125 grams unsalted butter
  17. Take 4 tablespoons salt
  18. Take 1 tablespoon mild mustard
  19. Take 1/2 teaspoon dried garlic
  20. Make ready 1 pinch black pepper
  21. Prepare Pinch nutmeg

Mac and Cheese Recipe - The BEST Macaroni and Cheese Ever! Cover the meatloaf with overlapping cabbage leaves. Put rest of hamburger mixture on top and seal sides. This low carb meatloaf recipe is stuffed with mozzarella cheese and prosciutto before being baked in the oven.

Instructions to make Sig's Cheese filled Meatloaf and wilted Cabbage:
  1. Preheat oven to 190°C. Lay out some baking paper. Mix the meat with salt, pepper, coriander and garlic. Flatten the mixture out on the baking paper into a square about 20 to 25 cm.
  2. Cover the square with your chosen leaves, you can add very fine julienne carrots or beetroot. Then break some ham and cheese over it.
  3. Using the paper roll the square closing the middle and making sure that the ends are closed too. Lay out six pieces of the bacon onto aluminium foil, transfer the roll of meat to foil on top of bacon.
  4. Stretch bacon over roll until they overlap each other slightly. Now put the other slices over top lengthways until the whole roll is covered. Tightly pack roll into tinfoil and transfer to a baking/roasting tin. Put into oven and bake for about 45 minutes to 50 minutes. Remove foil and crisp bacon until it is golden. Use juices to make a gravy. Do check your cooking time to ensure that meat does not go to dry or cheese overcooks.
  5. In meantime boil baby potatoes in skin, until almost cooked. Add into pan with butter and olive oil, slowly brown until they are like mini baby jackets. Towards end add rosemary and coriander leaves. Slice cabbage very finely. Put into pot. Pour over boiling water, add salt. Set aside for 15 minutes. Drain. Heat a pan with oils season with all spices and mustard on a slow heat until cabbage is soft wilted and oil and butter has been absorbed.

Served with Japanese eggplant and broccoli for some really tasty keto meal prep. As long as all parts of the loaf are "done" according to the thermometer, go by the thermometer - not the time. Savoy cabbage has crinkled, pale green leaves and mellow flavor; you can also use napa (Chinese) cabbage, which has a similarly mild taste. Philly Cheesesteak Meatloaf is officially our new favorite meatloaf in our house. We've been on an everything Philly Cheesesteak kick through the Tools Used in the making of these Philly Cheesesteak Meatloaf: Cast Iron Skillet: This is my most used pan in my kitchen, heavy, keeps heat well and gives.

So that is going to wrap this up for this exceptional food sig's cheese filled meatloaf and wilted cabbage recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!