Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, banana muffins with coconut oil. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Banana muffins with coconut oil is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Banana muffins with coconut oil is something which I’ve loved my entire life. They are fine and they look fantastic.
These dairy-free Coconut Oil Banana Muffins are packed with flavor and perfect for breakfast or a quick snack. Wasn't planning to share these until next week but miraculously both kids fell asleep at the same time yesterday afternoon so I had time to make another batch. In a bowl whisk together the mashed banana, coconut oil, coconut sugar and egg until smooth.
To begin with this recipe, we have to first prepare a few components. You can cook banana muffins with coconut oil using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Banana muffins with coconut oil:
- Make ready 1/2 c unrefined coconut oil
- Make ready 1 c granulated sugar
- Prepare 2 mashed bananas
- Prepare 2 eggs, beaten
- Take 4 tsp baking powder
- Take 1/2 tsp salt
- Prepare 1 1/4 c all purpose flour
- Prepare 1 c chocolate chips (optional)
Clean eating. *Oil options: I love coconut oil here. I used unrefined coconut oil and can hardly taste it in the final product. Olive oil might lend an herbal note to the muffins, if you're into that (although, I tested with California Olive Ranch's "Everyday" variety and couldn't even taste it). Healthy banana muffins made with whole wheat flour, honey, and coconut oil.
Instructions to make Banana muffins with coconut oil:
- Preheat oven to 350.
- Line muffin pan with twelve liners.
- Cream together coconut oil and sugar.
- Add bananas and eggs to mixture.
- Slowly add baking powder, salt, and flour.
- Fold in chips if using.
- Divide between 12 muffin liners.
- Bake 10-13 minutes. Tops should be golden and set. Devour.
They are sugar & butter-free and are super moist and delicious! If you've tried my healthy banana bread, then you're going to enjoy these healthy banana muffins even more. Oil/butter is substituted with coconut oil, which makes these muffins moist and fluffy. If you are not a fan of coconut oil, you may use canola, but I love the moisture that coconut oil brings to Vegan Banana Muffins. They're buttery, soft, and spiced with cinnamon.
So that’s going to wrap it up for this special food banana muffins with coconut oil recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
