Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, simple crockpot potatoes. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Simple crockpot potatoes is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Simple crockpot potatoes is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have simple crockpot potatoes using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Simple crockpot potatoes:
- Prepare 8 medium/average sized potatoes
- Make ready 2 cans of Campbell's cream of chicken soup
- Take 1 can of Campbell's cream of mushroom soup
- Get 2 cups of milk
- Make ready 1 chopped onion
- Prepare 1 cup of water
- Make ready 2 1/2 tbsp butter
- Take 1 season with salt, garlic salt, and pepper as desired
- Make ready 1 cup cheddar cheese
If you're feeling extra fancy you can stir it a time or two while cooking, but I've done it both with and without stirring lol, and they turn out great either way. How to make crockpot Scalloped Potatoes. As mentioned - today's recipe is simple! Start by peeling and slicing your potatoes about an eighth of an inch thick.
Instructions to make Simple crockpot potatoes:
- Dice potatoes in desired size
- Dice your onion
- Add all cans of soup, milk, water and butter into the crockpot and mix.
- Add your potatoes and onions, stir everything together.
- Season as desired.
- Cook on low for about 5 hours. Add cheddar shortly (30 min) before your potatoes are ready.
Spread about a third of the sliced potatoes in the bottom of a greased crock pot. Sprinkle with a third of the seasonings, then a third of the cream. Here are a few tips for getting delicious crockpot cheesy potatoes: Use fresh potatoes. The frozen potatoes tend to be small cuts, so overcooking them can cause them to lose their shape and become mushy and more like mashed potatoes. Same goes for shredded hash brown potatoes.
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