Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, classic lasagne. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Make this classic lasagna recipe zestier by using hot Italian sausage or a little milder with regular Italian sausage. Don't be scared off by the long cooking time. Nothing complicated, just a classic beef lasagne recipe that will be sure to transport your tastebuds to Italy.
Classic Lasagne is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Classic Lasagne is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have classic lasagne using 19 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Classic Lasagne:
- Take 3 tbsp Olive oil.
- Prepare 3 Onions.
- Make ready 2 clove Garlic.
- Make ready 1 Carrot sliced.
- Get 2 tbsp Tomato puree.
- Prepare 200 ml White wine.
- Make ready 3 can Chopped tomatoes.
- Make ready 1 bunch Fresh basil.
- Take 750 ml Milk.
- Make ready 85 grams Butter.
- Take 85 grams Plain flour.
- Take 20 grams Parmesan.
- Prepare 750 grams Beef mince.
- Take 100 grams Prosciutto.
- Prepare 1/2 Tomato sauce
- Make ready 200 ml Beef stock.
- Prepare 1 tsp Fresh nutmeg.
- Make ready 300 grams Lasagna sheets.
- Get 125 grams Mozzarella.
This is your classic, deli style lasagne with a rich, beef mince filling and a deliciously creamy béchamel. A Classic Lasagna recipe that everyone should have in their go-to recipe collection! Today's Classic Lasagna recipe is from my husband Jack's recipe collection! Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta!
Instructions to make Classic Lasagne:
- Tomato Sauce…………
- Heat 1 tbsp olive oil in a large pan, add 2 chopped onions, 2 garlic chopped and the carrot.
- Cook for 5 min over med high heat until softened, add tomato puree, cook for one minute.
- Add 200ml wine and cook for 5 minutes until reduced. Add 3 tins of tomatoes and a handfull chopped basil.
- Bri g to the boil then simmer for 20 min, leave to cool then whizz in processor.
- White Sauce…………….
- Put milk in a pan and add 1/2 a chopped onion, pinch of nutmeg, bayleaf and 6 peppercorns.
- Bring to the boil and seive.
- Melt butter and stir in the flour, cook for 2 min. Take off the heat and slowly add the milk.
- Add parmesan and bring to the boil, stirring all the time.
- Lasagna…………..
- Heat oil in large pan and brown mince, drain excess water from pan.
- Finely chop 4 slices of prosciutto and add to the mince.
- Pour over 1/2 the red sauce.
- Add stock and nutmeg, add pepper and boil then simmer for 30 min.
- Heat oven to mark 5. Lightly grease a deep 20 x 30 oven dish.
- Spoon in a layer of mince, then lasagne sheets, then white sauce, repeat.
- Make sure top layer of lasagna is covered with white sauce, slice the mozzarella into thin slices and put on top, add the remaining prosciutto.
- Cook for 45 min until top is bubbling and lightly browned.
Great for a gluten-free lasagna option or just for sneaking in a healthy vegetable. People absolutely love the lasagna we. I love a classic homemade lasagna recipe, like this one. This is hands down the best lasagna my lips have ever had the pleasure to come across. The sauce is made with San Marzano plum tomatoes.
So that’s going to wrap this up for this exceptional food classic lasagne recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
