Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ragu. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Ragu is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Ragu is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have ragu using 15 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Ragu:
- Prepare 1000 kg lean minced beef
- Prepare 2 large onions finely diced
- Prepare 6 cloves garlic finely diced
- Take 6 tins chopped tomatoes
- Make ready 1 glass good quality red wine
- Prepare 200 ml beef stock
- Get 6 carrots sliced
- Make ready 5 celery sticks sliced
- Prepare 2 tbsp hot smoked paprika
- Prepare 2 tbsp sumac
- Make ready Salt and pepper
- Get 1 tbsp sugar
- Prepare 2 peppers diced
- Make ready Parmesan grated
- Take Basil leaves for decoration
Instructions to make Ragu:
- First of all brown the meat! On a medium heat in a large pan.
- Whilst the meat is browning, dice the onions
- Then the garlic and add to the pan.
- Chop the mushroom and add!
- Then the carrots.
- Celery…. add
- Chop the peppers and add to the pan, stir well!
- Next add the tomatoes.
- Stir add the wine and stock.
- Throw in the spices, add a lid! Turn the hob down to a low simmer! Stir regularly to prevent it from sticking.
- After over 1 and a half hours take of the lid and reduce! Taste to check for seasoning!
- Let it simmer for as long as possible! Serve!
So that’s going to wrap this up with this special food ragu recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
