Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lebanese_rice_with_cauliflower_and_minced_meat. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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With every day that goes by and every discovery made and every new venture developed, the aim is one. Home » Lebanese Recipes » Lebanese Rice Pilaf With Vermicelli. Lebanese Rice Pilaf is probably the second recipe I mastered growing up, shortly after my Aunt Vieve's Classic Hummus with Toasted Pine Nuts.
To get started with this recipe, we have to first prepare a few ingredients. You can cook lebanese_rice_with_cauliflower_and_minced_meat using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Lebanese_rice_with_cauliflower_and_minced_meat:
- Get 2 kg cauliflower
- Prepare 1.5 cup basmati rice
- Make ready 400 g minced beef or lamb
- Get 2 tablespoons ghee
- Make ready 1.5 cup water
- Make ready 1 Teaspoon cumin
- Take 1 Teaspoon salt
- Make ready Vegetable oil for deep frying
Cauliflower rice is very common in low carb cooking, just wanted everyone to be aware that carrots. Cut the cauliflower in half and break it into small florets. Place the florets in a food processor and Add the mushrooms to the food processor and pulse until broken down to rice-size pieces. Lebanese rice that is served with many stews and traditional dishes tends to be just plain rice cooked with some vermicelli.
Instructions to make Lebanese_rice_with_cauliflower_and_minced_meat:
- Cut cauliflower in medium-sized florets, wash and strain any excess water
- In a deep frying pan with vegetable oil, fry cauliflower until golden, then set aside over paper towels to strain any excess oil
- In a saute pan, add the ghee and sauté the beef or lamb untill it has cooked & set a side
- In a suitable deep pot, coated with ghee at the bottom, we start arranging 3/4 of the fried cauliflower on the bottom then, add 1/2 the amount of meat on top
- Add 1.5 cup of water
- Add the basmati rice, the cumin and salt to taste
- Bring the pot to a boil then cover & simmer for 25-30 minutes on low heat until the rice has fully cooked and is fluffy
- When ready to serve, flip the pot over the serving dish. Garnish with the remaining meat & cauliflower.
- Serve hot next to you’re choice of salad or refreshing yogurt
- By: Achwak Hatoum
Break some angel hair (or birds nest) vermicelli into small pieces and fry them with some butter until they turn red. Then add to your rice cooking pot, mix well and let simmer. Flavoured rice topped with slow cooked pulled chicken and almonds, served with yogurt and Vegetarian Plate. Cauliflower, pumpkin kebbeh, spinach triangle, served with fattoush, hommous Kebbeh. Minced meat blended with crushed wheat, pine nuts, onions and served with tahini sauce.
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