AMIEs SPINACI alle MOZZARELLA
AMIEs SPINACI alle MOZZARELLA

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, amies spinaci alle mozzarella. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Leggi la ricetta completa sul nostro. Un piatto da recupero che mia madre si era messa in testa di fare. Facili , veloci e gustosi Ciao.

AMIEs SPINACI alle MOZZARELLA is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. AMIEs SPINACI alle MOZZARELLA is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook amies spinaci alle mozzarella using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make AMIEs SPINACI alle MOZZARELLA:
  1. Get 2 can spinach
  2. Take 2 tbsp minced garlic
  3. Get 3 tbsp butter
  4. Make ready 1/2 tsp salt
  5. Take 150 grams mozzarella
  6. Prepare 1 a punch of nutmeg
  7. Get 1 cup heavy whipping cream

Tagliare il polpettone al forno a fette e servire. Il polpettone spinaci e mozzarella, una ricetta gustosa, un secondo piatto di carne semplice e sostanzioso. Il polpettone spinaci e mozzarella è un'ottima idea per preparare una cena veloce e sostanziosa. Un secondo piatto che piace molto sia a mio marito che ai miei piccoli, inoltre servito con.

Instructions to make AMIEs SPINACI alle MOZZARELLA:
    1. Melt butter in a pan.
    1. Add garlic and then cook until the color turns light brown.
    1. Put-in spinach. Stir.
    1. Sprinkle salt, pepper and nutmeg. Cook for 3 minutes while stirring.
    1. Pour-in heavy whipping cream. Mix it well.
    1. Mix mozarella. Melt it well. Continue cooking for 5 to 8 minutes in medium heat while stirring every 2 minutes.
    1. Trandfer to a serving plate Serve. Share and enjoy!!!

Le uova sono un ingrediente universale in cucina, sia da sole che in compagnia; rappresentano un ingrediente Pulire e lavare gli spinaci (potete utilizzare anche degli spinaci surgelati), saltarli in padella per qualche minuto , senza aggiunta di olio, fino a farli appassire. Wenn die Masse abgekühlt, aber noch warm ist, den Mozzarella zerpflücken und zusammen mit dem Parmiggiano dazugeben. Die fein gehackte oder durch die Presse gedrückte Knoblauchzehe und das Ei ebenfalls zugeben. Die Pinienkerne ohne Öl leicht anrösten, anschließend klein hacken und. Provate questa deliziosa omelette ripiena di spinaci e mozzarella e ve ne innamorerete: veloce da fare, buonissima da mangiare.

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