Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bacon and spinach penne pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bring a large pot of lightly salted water to a boil. This pasta recipe with spinach, bacon, garlic and tomatoes is perfect for dinner and for leftovers! Penne Pasta With Italian Sausage And A Creamy Tomato Sauce (Easy Pasta Recipe).
Bacon and Spinach Penne Pasta is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Bacon and Spinach Penne Pasta is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have bacon and spinach penne pasta using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bacon and Spinach Penne Pasta:
- Get 2 servings Pasta (penne)
- Prepare 4 strips Bacon
- Prepare 4 bunches Spinach
- Get 70 ml Pasta cooking water
- Get 2 tbsp Olive oil
- Make ready 1 Salt and pepper
- Make ready 1 clove Garlic
- Make ready 2 Eggs (optional)
Place bacon in the skillet, and cook Place the spinach into a colander, and drain the hot pasta over it so it is wilted. Transfer to a large serving bowl, and toss with the remaining olive. Place the spinach into a colander, and drain the hot pasta over it so it is wilted. Transfer to a large serving bowl, and toss with the remaining olive oil, and the bacon.
Instructions to make Bacon and Spinach Penne Pasta:
- Cut the bacon into 3cm pieces, and the spinach into 4cm pieces.
- Boil the penne.
- While the pasta is cooking, sauté the garlic and bacon in olive oil.
- Once the bacon begins to cook, add the spinach. Season with salt and pepper (slightly saltier than what you're used to should be fine).
- Once the spinach has wilted, mix in the pasta and reserved pasta water. Lightly simmer together. Adjust the flavor with salt and pepper to taste and serve.
- The dish tastes even better if you top it with a poached egg, or a fresh egg yolk.
Bacon, spinach, and Parmesan are not exactly the least expensive ingredients on the planet, so you do have to be a bit careful with this one. I used a half package of bacon and froze the rest for later use. To save on spinach, I skipped the salad sized bags and got a jumbo bag of "cooking spinach". Since this dish contains a sizable quantity of spinach, bacon and penne pasta, it may be on the heavier side of things, but it is still very delicious and healthy for your body. The protein will go inside your body and.
So that’s going to wrap it up with this exceptional food bacon and spinach penne pasta recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
