Yoghurt fusilli pasta in spinach puree
Yoghurt fusilli pasta in spinach puree

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, yoghurt fusilli pasta in spinach puree. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Great recipe for Yoghurt fusilli pasta in spinach puree. This is a unique pasta as it is neither drenched in red sauce nor in a cheese laden white sauce. It is a healthy version of pasta in creamy yoghurt and spinach puree.people of all age groups can indulge in this Lip smacking mild spicy.

Yoghurt fusilli pasta in spinach puree is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Yoghurt fusilli pasta in spinach puree is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have yoghurt fusilli pasta in spinach puree using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Yoghurt fusilli pasta in spinach puree:
  1. Make ready 200 g pasta
  2. Get 1 bunch spinach blanched and ground to a paste.
  3. Take 100 ml creamy yoghurt
  4. Prepare 3-4 miniature cabbage
  5. Make ready 1-2 green onions
  6. Prepare 1 garlic pod
  7. Take 30 g broccoli
  8. Take 4-5 cherry tomatoes
  9. Prepare 10 g red paprika flakes
  10. Take 10 g oregano
  11. Take 5 g black pepper
  12. Make ready 1 tbs Kashmiri mirch powder
  13. Prepare Salt as per taste
  14. Get 2 tbs olive oil

Transfer spinach to a food processor, add yogurt and nutmeg and purée until smooth and creamy, adding some of the reserved cooking liquid, if needed. Creamy Spinach Pasta Instant Pot Recipe is an easy and delicious Pasta recipe made in Instant Pot. Tips to make Pasta are also mentioned in the post. Small Video and Stove Top Pressure Cooker Instructions are also included.

Instructions to make Yoghurt fusilli pasta in spinach puree:
  1. Boil fusilli pasta in a pan by adding water and few drops of oil to avoid sticking.
  2. Let it become tender.
  3. Strain it under cold running water to avoid sticking of pasta with each other.
  4. Meanwhile wash all the veggies and chop them into small pieces
  5. Keep the wok on a gas on the medium flame..
  6. Add olive oil.Add all the veggies also simultaneously and stir fry them.Add yoghurt too
  7. Add grated garlic..Salt and all the spices.
  8. Add preboiled pasta and toss everything gently.
  9. Add preboiled spinach puree.Also add oregano and red paprika..
  10. Mix throughly.your healthy delicious innovative pasta Is ready..

Please read the whole post to learn the tips and other suggestions about the recipe. Garden veggies with fusilli pasta, Italian Parsley, Genoa salami and creamy Italian dressing makes for a pasta salad that will be a favorite at your next picnic or pot-luck. Fusilli with Spinach and Walnut Pesto View Recipe this link opens in a new tab. Corkscrew fusilli soaks up the spinach-infused sauce of this perfect pasta dish. I personally prefer using fresh baby spinach that doesn't need much cooking and has a lighter flavor.

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